Brazilian Restaurants in Forestville

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At Embers, flames dance in a stacked-stone torch and gas lanterns, and atop the wicks of candles, all of which illuminate floral oil paintings and black-and-white photos of Cincinnati history. Just as the restaurant’s name evokes images of fire, so too does its menu of steaks and chops aged for 28 days. The Filet Oscar arrives at the table with a king-crab crust–a touch that tips its hat toward the restaurant’s seafood specialties. Seared scallops, grilled Scottish salmon, and broiled lobster tail grace the list, though the grill’s flames bypass the extensive sushi selections. The staff recommends pairings with one of 11 signature cocktails or wines and beers from around the world.

8170 Montgomery Rd
Cincinnati,
OH
US

Lauded by Cincinnati magazine and CityBeat, Tony's of Cincinnati intrigues tongues with a menu loaded with specialty steaks and seafood platters. Start fresh feasts with selections from the raw bar, such as shrimp cocktail ($16) or oysters in the half shell ($2.50 each), which recount tales of the sea that Herman Melville would require twelve-hundred pages to tell. Nine ounces of juicy, center-cut filet mignon glisten next to a choice of potato ($34), and organic Scottish salmon intermingles internationally with Tuscan cannelloni-bean ragu and tomato-chardonnay broth ($30). Like a cherry atop a pile of cherries, crown the mouthwatering feast with homemade cannoli, whose crisp shell and creamy fillings take teeth for a last hurrah.

12110 Montgomery Rd
Cincinnati,
OH
US

The culinary wizards at Koto Japanese Steakhouse start with quality ingredients and transfigure them into authentic dishes, many of which can be prepared teppanyaki-style on an iron plate directly at the dining table. Wrap chopsticks around one of the restaurant's signature sushi rolls, such as the Koto spider roll, deep-fried soft shell crab cuddling with cucumber and cream cheese and topped with avocado and masago ($9). Seafood Udon prepared with shrimp, scallop, fish cake, and vegetables displays its shape-shifting prowess by being served as a soup, a stir fry, or a briny toupee ($13); entrees such as the chicken and shrimp tempura ($15) silence boisterous stomachs before they holler out insults at nearby dignitaries. Diners can also quench wasabi-fueled thirsts by accepting a fire-extinguishing offer from the full service bar, which overflows with cocktails, martinis, and sake drinks.

700 Eastgate South Dr
Cincinnati,
OH
US

Inside Miyako Sushi & Steakhouse, diners gather around the flames of 10 hibachi grills to watch an expert chef flip and sear chicken in teriyaki sauce, while other patrons sit in comfy black chairs in the cool blue glow of the sushi bar. Sleek modern decor surrounds guests as their teeth unpack skillfully rolled sushi and their eyes stare hungrily at the nervous fish inside the restaurant’s aquarium. Miyako’s hibachi and sushi chefs use only fresh ingredients as they craft each dish to diners’ specifications.

2511 Ritchie Ave.
Crescent Springs,
KY
US

The Patriot Steakhouse & Tavern delights palates with its classic American fare known for its big portions and unpretentious deliciousness. Diners devour choice cuts named after ex-presidents, tasty seafood, chicken, and pork, and hearty burgers and sandwiches paired with locally brewed beers. Live music fills the American-flag-bedecked interior regularly, with the rhythm of a four-piece jazz band or a pianist replacing the mandatory silence of family dinners.

1525 Genntown Dr
Lebanon,
OH
US

Amelia's Bistro calls its particular bend of Old World and modern American recipes "rustic comfort food." That label might sound a little less flashy than Amelia's can be, however—as anyone knows who's ordered the brie flambé, its bourbon glaze set aflame tableside to caramelize its brown-sugar, walnut, and cranberry toppings. Entrees such as seared scallops atop a bed of creamy pumpkin risotto attest that comfort can coexist quite easily with creativity. But if you're in the mood for a true supper-club feel, chefs also grill hearty steaks and top them with boozy sauces such as whiskey butter. Meanwhile, vegetarians are welcomed with fruit- and cheese-packed salads and breaded or curried eggplant.

For dessert, cheesecake is practically mandatory—a sweet way to extend the evening if you want to linger and listen to the occasional live music. Inside is all soft lighting and graceful wrought iron, while outdoors a patio beckons during the warmer months and on the one day in January when the sun passes in front of the solar system's massive magnifying glass.


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129 W Franklin St
Bellbrook,
OH
US