Inside Grammer’s historic brick-encased interior, ferocious appetites seek harmonious pairings of hearty German-inspired meals and frothy brews. Handmade, warm pretzel bites dunked in beer-infused cheese ($5.99) prep palates for a parade of sandwiches, including the Sauerbraten, where beef that's been doused in a sweet-and-tangy red-wine cologne waltzes with warm bacon slaw to a familiar David Hasselhoff ballad ($7.99). Buried under a mound of sauerkraut, bratwurst or metwurst sandwiches ($5.99) join sides of spaetzle salad, in which traditional german noodles hobnob with apples, onions, and peppers under a monsoon of mustard vinaigrette ($2.50). Thirsty gullets can wash down pretzel chips ($2.50) or german potato salad ($2.50) with a glass of Hofbrau Original beer ($5.50) or Kentucky Bourbon Barrel Ale ($6). Peruse Grammer’s calendar for upcoming special events and happy-hour bites.
Three community-centric Cincinnati theaters – all locally owned and managed, serving local and national beer, premium wines, and a mix of the best indie and commercial films. These efforts led to the Esquire receiving recognition from USA Today and CityBeat, which named it Cincinnati's "Best Movie Theatre" for the past seven years. At the Esquire, guests stop by for a diverse lineup of independent features, occasional live musical performances, and special events, including Q & A sessions. During films, guests top off their acclaimed popcorn with real butter.
The Mariemont Theatre is historic in its own right, dating back more than 75 years, also showing today's indie gems. The Kenwood Theatre, on the other hand, changes up the movie-going experience by serving sushi during mainstream flicks. Movie-goers can also dine on Frieda's Desserts and Graeter's Ice Cream as they kick back in the digital state-of-the-art contemporary theater.
You don't have to drive all the way to Nashville for great music and food—just head over to The Little Nashville of Newport. Executive chef Shamus Craig offers a menu of Southern favorites, such as slow-cooked baby back ribs, pulled-pork sandwiches with slaw and pepper jack cheese, and crab cakes. The laid-back joint features weathered wooden floors and a bar that holds plenty of drinks and the occasional dancing guest. Libations pour freely inside the joint as guests enjoy live entertainment on the stage with local musicians and karaoke nights.
The roster of calzones on Doughby's menu grows long, rattling off more than 75 varieties of the golden-brown, savory pastries. Sweet and savory crepes, available all day, come in more than 25 styles, lined with ingredients such as ham, pineapple, brown sugar, and mozzarella, or Nutella, strawberries, and bananas. Open early and late, diners can stop in for brunch and lunch, or stay as late as 4 a.m. to sate late-night cravings for hand-held grub.
A sleek black-and-gold façade and the promise of frothy brews entices Mt. Adams bar-hoppers into Tavern on the Hill’s newly expanded space. Fifteen flat-screen TVs flicker with almost any sports game of patrons’ choosing, thanks to satellite TV packages such as NFL Sunday Ticket and MLB Extra Innings. Bartenders dish out draft beer from a dual-sided bar, and chefs prepare plates of classic pub cuisine, including sizzling pizza and bar bites from the late-night menu.