Featuring an extensive menu of creative American food—including The Reuben 1976, born on the restaurant and brewery's opening day—Humperdink's has served the mertroplex area for 36 years. Humperdink's boasts menu items such as barbecue ribs, sustainable seafood, steaks, gourmet burgers, and original buffalo hot wings, along with a number of award-winning microbrews crafted on the premises and served on tap.
In 1847, William Rahr brought his passion for beer from Rhineland, Germany—where his ancestors had been stirring hops for years—to Manitowoc, Wisconsin, where he opened his own brewery and, later, a malt house. William's passion passed through the generations, eventually inspiring his great-great-grandson Fritz Rahr to open his own brewery with his wife, Erin, in 2004.
Today Rahr & Sons Brewing Company—whose Iron Thistle brew was named a National Grand Champion at the United States Beer Tasting Championships in 2009—pours more than 5,000 barrels each year. Encompassing amber lagers, bocks, IPAs, and more, Rahr's lineup of year-round and seasonal brews take their names from weather systems, homely dogs, buffalo hindquarters, and the storm clouds William saw on his voyage to America. The 20,000-square-foot facility welcomes visitors on popular Saturday and Wednesday tours, where fans can watch grain swirl and bob before it ships off to local farms and bakeries as a special treat for cattle and unique ingredient in artisanal bread.
Located on Main Street of Grapevine, Texas, D'Vine Wine treats visitors to countless varieties of wine paired with savory cheese and charcuterie plates. In the tasting and dining area, honeycombed wine racks and wooden barrels line the earth-toned walls, allowing visitors to imagine they've been swept away to the rustic cottage of a Tuscan vintner or the panic room of a billionaire. Guests sip house-made sauvignon blanc, malbec, and fruit-infused wine, while customers consult with sommeliers to custom-make a batch of their own wine, replete with one-of-a-kind labels.
Andy Gonzales, AKA Wineaux Guy, set out to create Dallas's finest catering service. With a full-service staff and chef, Great Tastes handles every aspect of food planning, from preparing the meals to cleaning up. They cater all sorts of events, from weddings and birthday parties to cocktail parties, with fixed prices arranged upfront so that clients don't incur hidden fees after a spontaneous food fight erupts. They have developed a wine education course that can be held in clients' living rooms or kitchens, along with wine-tasting tours in the DFW area and around the state of Texas with Texas Wineaux Tours.
Chef René Peeters is no stranger to cultural diversity, and his menu follows suit. He spent his childhood between the Belgian Congo and southern France, later living in Laos and Greece before finding his throne in Dallas's restaurant scene. Though he's trained in the style of classical French cuisine, Chef René calls upon his well-traveled palate to diversify his cooking style, seasoning dishes with the flavors of passport-stamp inks from around the globe. For nearly two decades, Peeters has helmed the kitchen at Bistro Watel's, serving a menu with foie gras, Lone Star cassoulet, and "Moroccan-ish" chicken tagine. The restaurant's kitchen also hosts a handful of cooking classes that follow themes such as French countryside cooking, sauces, and how to impress a chef in the produce aisle.
The Wine Shop, as the name cheekily suggests, specializes in providing numerous wines in an easygoing, friendly shopping arena. With a densely populated stock of over 3,000 domestic and imported wines, and nearly 1,000 of these bottles priced under $12, there's no shortage of affordable potables to pick from. The smartcard you receive with today's deal actually operates on three machines contained within the store. Not altogether different from old-timey soda fountains, these non-vengeful examples of automata read the amount of credit on your smartcard and allow you to select a glass of wine accordingly. With three machines on hand, each is stocked with a variety of wines curated directly from the stock on hand, containing eight reds and four whites at all times, at varying price ranges. Make your selection and receive a glass of up to 4 ounces from the polished machinery, which keeps wine fresh between pours. Depending on the wines you choose, you can use your card over more than one visit, or use the entire value in one card-swiping go.
Learn to talk terroir and exhort the élevage of a terrific trocken with a wine tasting at Calais Winery. Today’s deal gets you $7 admission to a wine tasting of six wines at this Deep Ellum boutique winery, a $15 value.Follow @Groupon_Says on Twitter.