During spring at Jones Orchard, families gather to bound through the territory’s rows of fruit, peeling back leaves to get at the ripest morsels hidden deep within the thicket. Since growing their first peaches more than seven decades ago, the Jones family continues to ripen juicy varieties of peaches, strawberries, and other fruit on their 600-acre farm, eschewing long-distance produce shipping for local distribution, mostly available at farmer’s markets and during the orchard’s pick-your-own fruit season. Inviting families to pick fruit together is one of many ways the Jones family lures visitors to their orchard seasonally—come autumn, the farmers transform the fields into a vast corn maze. Visitors not content to wander the idyllic grounds can enjoy the orchard’s bounty at the Country Café, where matriarch Juanita Jones flavors her fresh pies and preserves with fresh-plucked fruits.
At Salsa Memphis, renowned dancer and choreographer Edgar "TunTun" Mendez leads each lesson, deploying skills he attained through years of dancing as a professional, performing onstage with Tito Puente and onscreen for Marc Anthony, as well as in salsa congresses and competitions. Within his airy, yellow-walled studio, Mendez shows students of all ages and ability levels how to perform a range of fast-paced, seductive salsa moves, beginning with basic steps, right and left turns, and cross-body leads. Intermediate and advanced lessons are designed for those ready to move on to more complex combinations, such as how to dip a partner in an airplane aisle. A private lesson bestows fledgling dancers with focused one-on-one time with the salsa professor for quicker learning and personalized tips. Lessons can be taken at the student's convenience, allowing dancers to learn on their own time as opposed to adhering to a weekly schedule.
Jody Herndon believes that portraits should reveal as much about their photographer as they do their subjects. Whether he's photographing kids, families, or former President Bill Clinton, he approaches each session as a collaboration—a chance to capture his subjects' personalities in their favorite environments, free of contrived poses. He takes a similar approach to shooting wedding days, as he unobtrusively documents each element of the events, from the bride anxiously preparing for the ceremony to the DJ singing the traditional one-hour-long wedding sea shanty. Once his sessions wrap up, Jody preserves his color and black-and-white shots with products including high-quality prints, albums, and high-resolution CDs and DVDs.
An orb of mauve and pale pink roses bursts from a thin glass vase. Hoops of lily grass and skinny stalks of equisetum frame fuchsia orchids. Such are the inventive components of Boggan's Florist’s eye-catching and diverse collection of flowers, which can suit any occasion. The shop’s floral experts are happy to guide customers through the vast selection, helping them hone in on their ideal arrangement.
In addition to exotic and classic blooms, the shop also stocks gifts and treats, from a dozen Belgian chocolate-covered strawberries to stuffed bears that play birthday songs or reminders to feed the fish. Additionally, the florists use their keen eyes to arrange gift baskets filled with gourmet food, fresh fruits, or spa products.
Edible Arrangements' fresh, artful fruit baskets combine the aesthetic elements and emotive properties of floral arrangements with the juicy deliciousness and socially acceptable edibility of fruit. The preservative-free arrangements are all handcrafted for each order, ensuring preparation at the apex of freshness. With the chocolate-dipped fruit box, produce aficionados can select two choices, from strawberries, oranges, apples, pineapples, grapes, and bananas, to be smothered in melted chocolate, happily dipped into eager mouths and hugged by fanatic tongues.