Owned by philly cheesesteak connoisseurs Ken and Betty Kemler, The Keystone Grill cultivates a family-friendly dining atmosphere that features a sundry menu of comforting, cooked-to-order cuisine. Let an appetizer such as Cajun fries ($2.99) or stuffed mushroom caps ($5.79) serve as a prelude to a potpourri of entrees, including the cheesesteak-inspired Keystone Special pizza, topped with green peppers, onions, mushrooms, and steak on a homemade crust ($11.39–$20.79), or the breaded crab cakes, whose grumpy disposition hides a delightfully delicious interior ($10.29). For an authentic taste of the owners' roots, wrap a sandwich trap around the South Philly cheesesteak—a symphony of fresh-shaved beef, that replaces the traditional American cheese with Cheese Whiz––an even more traditional American cheese ($8.29).
Tyranena Brewing Company produces 6 year-round beers and a number of seasonal and specialty brews. Beer is available in bottles and select draft accounts throughout Wisconsin, Minnesota, Indiana and the Chicago area. Visit our beautiful Tasting Room and Beer Garden; exact available online. Free tours Saturdays at 3:30 pm.
Dozens of local products and cheeses populate the comfortable confines at the Wisconsin Cheese & Wine Chalet, where a knowledgeable staff greets guests with friendly grace. Catch the breeze on the outdoor patio, or sample from the wine selection as the team prepares its signature Wisconsin Cheese & Sausage 18-inch tray, a massive mound of meats and cheese perfect for sating starving Labor Day revelers. The platter arrives stacked with one pound each of mild cheddar, colby jack, and pepper jack cheeses from the Wisconsin Cheese Company. The array of summer sausages includes 12 tasty ounces of the Wisconsin Sausage Company's original, garlic, and cranberry summer sausages, each crafted from 100% Angus beef.
Fins, a family-friendly hangout, is perched above the Rock River and offers eyeball-soothing sights and easy access to Lake Koshkonong. The open kitchen churns out an array of eclectic menu items and the full bar offers a wide selection of drinks. Start softly with a salad such as the caprese ($4.95), or cut into homemade crab cakes ($6.95). Fins has mastered the art of the classic pressed sandwich—grab a hot buffalo-chicken panini ($7.95) or an Italian-beef panini ($7.95). However, nine out of ten devout dentists agree that Fins’ specialty is the pizza (9" for $9.95, 12" for $11.95). Hack a triangle out of Pat's MSP (mushroom, sausage, and pepperoni), the BLT, Michael's BBQ Chicken, or finally give in to acronym-o-phobia and go for the "drag it thru the garden", a pie packed with peppers, tomatoes, onions, black olives, and mushrooms, doused with spinach and artichoke sauce, and smothered in a special cheese blend.
Located on the Rock River, Dockside Bar & Grill pairs its view of the water with a full bar and a broad menu of salads, wraps, burgers, and pizzas. Their Volcano burger comes topped with buffalo sauce and pepper jack cheese, and white Wisconsin cheddar cheese curds and chicken wings round out any order. Live entertainment regularly swings by the restaurant; see their event calendar for details.
Beautiful 27 hole golf course that is fun, but also challenging for all abilities. A full service restaurant and bar, and 61 unit motel. We offer many specials and golf packages. Check out the website for details. Planning a wedding, shower, graduation? Let us take the worries away and host your event at Coachman's.