Though weight loss may seem like an individual pursuit, it’s a team activity at Medithin Weight Loss Clinics. A medical staff, many of whom have participated in the program themselves, walk each patient through the weight-loss process, with the use of FDA-approved or all-natural appetite suppressants, checking weight loss, BMI, and vital signs in weekly checkups, and providing psychological support. They complement this medical assistance with a eating plan geared toward fat burning. For maximum effectiveness, the team tailors each component to the patient’s goals, medical history, and current physical condition, as assessed by a nurse during an initial appointment, rather than just a check for visible band-aids.
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The friendly clothing cleansers at Martinizing Dry Cleaning have been scrubbing the enrobements of southeastern Wisconsinians for more than 40 years. The noble employees will confront any stain with strong words and all the dirt-scattering ammo in their arsenal, ensuring your garments return to you soft, clean, and smelling like pastoral Latvian pancake houses. Sweat-soaked blouses ($8.03), mud-caked slacks ($8.04), butter-drenched bedspreads (starting at $24.31), and your beloved sea-water-doused prom jumpsuit ($21.30) will be cleaned, freshly dried, and folded into neat origami ostriches. The Department of Natural Resources–partnered environmental dry cleaner will bestow upon you the freshly cleaned garments on recycled hangers, enclosed in recycled bags.
The distance from Oconomowoc, Wisconsin, to anywhere in Germany is vast, to say the least, and includes a trip over the Atlantic Ocean. But Schwefel's Restaurant—plopped right in between Madison and Milwaukee—cuts out lengthy travels and potential run-ins with hang-gliding sea monsters. Inside Schwefel's, the scents of sauerbraten and wiener schnitzel float amid cherry-red tablecloths in the understated dining area. Familiar American dishes, such as lobster and prime rib, share table space with German house specialties, such as the beef rouladen, a fusion of rolled beef, pickle, bacon, and onion. Regardless of the food's origin, Schwefel's makes each dish from scratch—right down to the soups and dressings. Though Schwefel's Restaurant is no stranger to formal dinners, a more casual bar area entertains patrons with arcade games and sports broadcasts.
Thirty years ago, Jim Brussock started planting Scotch pines on a small stretch of his Wisconsin hunting land. Since then, this small thicket has grown into a 200-acre expanse that sprouts fresh Balsam and Fraser Firs. Trees are cut as late in the season as possible, ensuring that they remain a beacon of brightness and light as the holiday causes people to cry into pans of stuffing. Though Jim and his team procure only the top 5% of their trees for sale, any customer unsatisfied with their purchase can return these or the farm’s selection of wreaths and garland for a full refund anytime before Christmas. A free disposal bag is included with each shipment, meaning customers needn’t dump their naked tree out into the cold.