Mexican Restaurants in Fort Bragg

Mexican Food at La Rancherita (Up to 50% Off). Two Options Available.

La Rancherita

North Raleigh

Faithful renditions of Tex-Mex cuisine include crispy flautas, sizzling fajitas, and tamales glazed with red sauce

$20 $11

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$12 for $20 or $20 for $30 Worth of Burritos, Tacos, and Drinks at Baja Burrito

Baja Burrito

Southwest Raleigh

Cooks use fresh ingredients to craft classic Mexican dishes, including carnitas, carne asada, and verde chicken

$20 $12

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Mexican Fare for Lunch or Dinner at Bandido’s Mexican café (Up to 50% Off). Two Options Available.

Bandido's Mexican Café

Multiple Locations

Sizzling fajitas, tacos, and combination platters in festive eatery with two locations

$20 $10

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Mexican Food at El Rincon Mexican Restaurant (Up to 50% Off)

El Rincon Mexican Restaurant

Durham

Mexican specialties, such as burritos with grilled shrimp, enchiladas with mole ranchero sauce, and sincronizada grilled tortilla sandwiches

$23.99 $14

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$12.75 for $20 Worth of Mexican Cuisine at La Fiesta Restaurante Mexicano

La Fiesta Restaurante Mexicano

Multiple Locations

Family-owned eatery voted Best Mexican Restaurant nine years in a row by Times-News readers serves up freshly prepared Mexican cuisine

$20 $12.75

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Mexican Food at Wholly Guacamole! (40% Off). Two Options Available.

Wholly Guacamole!

Wholly Guacamole-Burlington

Classic tacos and fajitas, plus unique items like Mexican jambalaya and a signature guacamole appetizer served in an edible tortilla bowl

$20 $12

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Mexican Dinner for Two or Four or Take-Out at Blue Agave Mexican Bar & Grill (Up to 48% Off)

Blue Agave Mexican Bar & Grill

Greensboro

Restaurant serves up authentic Mexican dishes including freshly prepared guacamole, grilled shrimp, and sizzling steak

$46.85 $25

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Mexican Food at Poblano's Mexican Bar & Grill (55% Off). Three Options Available.

Poblano's Mexican Bar & Grill

Multiple Locations

Chefs prepare specialties such as alambre mixto—grilled steak, chicken, shrimp, and chorizo with peppers, pineapple, and melted cheese

$10 $4.50

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$7 for $15 Worth of Mexican Food and Drinks at San Luis III

San Luis III

High Point

Chefs whip up plentiful Mexican favorites, including chalupas, enchiladas, chiles poblanos, and 10 fajita varieties

$15 $7

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$14 for Two Groupons, Each Good for $15 Worth of Mexican Food at La Botana Mexican Restaurant ($30 Value)

La Botana Mexican Restaurant

Winston-Salem

Mexican eatery voted Best Mexican Food by readers of "Winston-Salem Journal" crafts regional plates of sizzling fajitas and veggie tortas

$15 $7

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Mexican Food at Tacos & Tequila Cantina Grill (Up to 53% Off). Two Options Available.

Tacos and Tequila Cantina

Matthews

Specialties include Nayarit–style seafood & authentic Mexican food such as tequila-shrimp burritos & steak fajitas with top-shelf tequila

$30 $14

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Select Local Merchants

Recently opened near the intersection of Interstate 40 and the Raleigh Beltline, Salsarita's speedily prepares all its taqueria-style Mexican meals fresh to order before customers' eyes before garnishing them with 16 saliva-stimulating condiments, such as jalapeños, cheese, two types of beans, and three kinds of salsas. Lunchers who are sick of flashing fake IDs to score free sloppy joes at the local middle school can instead savor a Salsarita's shrimp quesadilla ($5.19–$6.59), a steak burrito ($5.19–$6.59), or a zesty taco salad ($6.59) with a flurry of toppings atop a thick bed of beef. Salsarita's also caters to vegetarians with animal-absent versions of all its entrees. And for $1.99, patrons can upgrade lonely dishes to combo status, surrounding them with edible friends like a fountain drink, salsa, and stone-ground corn chips.

204 Crossroads Blvd
Cary,
NC
US

Bartenders pour and mix more than 30 tequilas as chefs craft elegant Tex-Mex dishes that follow Yucatán traditions. Upscale entrees range from pan-seared duck breast with roasted poblano-mashed potatoes to marinated steak swathed in pasilla and ancho chilies in hefty quesadillas. A sea of crystals cascades down a spiral-shaped chandelier that dangles above the fully stocked bar, where Cazadores and Patrón liquors head up an extensive tequila cache. Bartenders also craft numerous specialty margaritas, enhancing sips with such ingredients as fresh lime mixers and agave nectar. Patrons can feast eyes on multiple flat-screen TVs in the dining area, or venture to an outdoor patio to construct a canopy of tortilla chips that will guard against inclement weather.

3107 Grace Park Dr
Morrisville,
NC
US

The chefs at Sol Azteca Mexican Restaurant serve up chiles poblanos, tacos, and steaks that have been praised by the News & Observer and washed down by many a margarita. Combination plates offer medleys of quesadillas, enchiladas, and burritos and sweet sopapillas seal the meal at dessert.

120 Morrisville Square Way
Morrisville,
NC
US

A cavalcade of steamy soups and toasty empanadas marches forth from La Cocina Boricua’s kitchens, where chefs douse succulent cutlets of chicken, steak, and pork with the piquant sauces that characterize Puerto Rican cuisine. The menu bursts with fresh seafood, creamy custards, and tropical plantains that strike an accord between sweet and savory as glasses filled with sangria and flavored mojitos clink in approval. Walls flecked with traditional and modern artworks add color to the restaurant's earth-toned interior, which regularly comes to life with the sounds of live salsa music or poets reading the metered cadences of Roberto Clemente's batting averages.

2121 Tw Alexander Drive Village Shopping Cen
Morrisville,
NC
US

Creating every ingredient in-house, Baja Burrito constructs burritos and tacos California?style, which means using fresh ingredients. Carnitas, carne asada, and or chicken verde dot the menu, lined with ingredients such as homemade chipotle-cream sauce, as well as fresh-made salsa sided by housemade chips.

2109 Avent Ferry Rd.
Raleigh,
NC
US

Chef David Peraza of Cantina South seasons a menu of authentic Mexican cuisine mixed with modern flavors, delighting visitors with zesty, flavorful enchiladas, roasted chicken, and grilled steaks in a contemporary dining room. While dipping chips into tableside guacamole, diners browse dinner fare such as arrachera con camarones, a plate of grilled steak and jumbo shrimp basking in roasted tomato-chipotle sauce. Swaddled in banana leaves, pork tenderloin pibil lounges on a futon of black beans and rice, sprinkled with achiote, orange, and garlic crumbs. Enchiladas come filled with lump crab or duck and unexpected ingredients such as chayote, sweet-potato flan, and love. Couples can share a classic flan or pastel de tres leches to seal meals with a romantic cymbal roll.

510 Glenwood Ave
Raleigh,
NC
US