Chef Kowae of Spize Cafe delights diners with a menu brimming with gourmet sandwiches, curry dishes, and exotic salads. A hearty seasonal soup paves the way for more sizable spreads, such as the lemongrass pork loin baguette sandwich ($7.95), or a Spize speciality grilled cumin chicken with curry-peanut dressing served alongside mixed green vegetables ($7.95). Dress up a thai red curry with your choice of chicken, tofu, or shrimp ($7.95–$8.95) for a culinary fashion statement more delicious than a crunchy nougat cummerbund. Although a seemingly tame garden dish, the green papaya salad—topped with jumbo prawns and chili-lime-and-palm-sugar dressing—can be custom seasoned to make the taste buds tingle, burn, or sweat ($8.95). A separate gluten-free menu gives diners a bounty of wheat-free options, and a variety of meatless munchies give vegetarians something to graze upon, such as a vegetarian mint spring roll served with sweet-and-sour dip and roasted peanuts ($5.95).
Sawasdee Thai Restaurant's talented chefs craft authentic Thai dishes from their native country inside two elegant and eclectic locations. Dive into dinner plates topped with deep-fried catfish in a pool of spicy chili sauce ($16.99), or tender slices of beef sirloin in sesame oil ($14.99). Pad see ewe chicken ($11.99+) luxuriates in soy sauce, and classic chicken pad thai ($11.99+) appeases palates hungry for stir-fry comfort. Chefs make meat magically disappear with a shake of a wand and precisely angled mirrors as they craft vegetarian entrees such as the green curry tofu ($11.99) made with an array of veggies, tofu, and basil leaves soaked in a green chili curry. Menu items and prices may vary slightly by location.
Archira Thai and Sushi's kitchen staff boasts several Thailand natives, who dedicate their efforts to reflecting the modern, 21st century culinary offerings of Thailand and Southeast Asia. An extensive menu sports classics such as pad thai, where stir fried rice noodles set the stage for an ensemble cast of chicken, bean sprouts, egg, peppered Nathan Lane, and crushed, roasted peanuts ($12). Archira's crispy duckling layers a crispy, honey-roasted bird atop a vegetal bed of bell pepper, onion, carrot, and fresh basil glazed with a sautéed garlic chili sauce ($18). Cast a net around the caterpillar roll—a tightly wrapped union of eel and cucumber with avocado, shrimp, and unagi sauce ($12). The spider roll catches unsuspecting tongues in its web of soft-shell crab and avocado ($11).
Hibachi Sushi's menu teams up traditional Thai dishes, hibachi fare, and sushi hand-rolled to order in a comfortable, casual setting. Guests can kick-start meals with a vegetable spring roll ($1–$1.09) or an order of eight cheese crab wontons ($3.99–$4.99) before continuing culinary journeys with a large hibachi steak and shrimp plate, served with fried rice and sautéed veggies ($8.49–$9.99). A large order of classic chicken pad thai takes taste buds to Thailand ($8.99), and octopus nigiri ($1.99) or dragon rolls stuffed with eel, crab, and cucumber ($8.29) paired with Japanese green ocha tea launch diners on bite-sized ocean odysseys. Today's Groupon is not good for alcohol, and vice versa, as evidenced by the time it woke up in a strange bathtub folded into inappropriate shapes.
The multitalented chefs at Café Asia Raleigh draw culinary influences from all over Asia as they devise a menu of cooked entrees and artfully rolled sushi. While sitting in black leather booths or at cherry-wood tables, diners catch whiffs of alluring aromas coming from the kitchen, where culinary wizards conjure up shrimp tempura appetizers, miso soups, and noodle and rice dishes, including lobster pad thai and chicken teriyaki served with steamed vegetables. Flavors from the ocean star in the restaurant’s sushi selection, which includes rainbow rolls with five types of fish and spider rolls with soft-shell crab, avocado, cucumber, and scallions.