When visitors step inside Thunder Alley Bowling Center, they only need to listen to know where the owners came up with the name. Bowling balls hurtle down 36 lanes and smatter pins, resulting in an uproar of cheering bowlers and a symphony of rented shoes shuffling across the slick floor. As points tally overhead on a series of screens, bowlers can root for their friends or refuel with burgers, salads, and wings at the Strike Zone Snack Bar. Elsewhere, a pro shop caters to athletes’ equipment needs, and on Fridays and Saturdays, blacklights transform the alley into a glow-in-the-dark wonderland for cosmic bowl. The lanes also come equipped with removable bumpers to accommodate younger bowlers and bowling balls with astigmatism.
Nestled in the cool shadows of Cheyenne Mountain, Cheyenne Shadows Golf Club’s 18-hole course invites clubbers with its scenic layout cleaved through high-desert terrain. Drives knife through the air with a little extra gusto, as the dry desert air—at an elevation of 6,224-feet above sea level—and golf angels conspire to add length to shots. The club’s verdant expanse also encompasses a multifaceted learning center, including a driving range with grass hitting areas, a short-game green flanked by a practice bunker, a putting green, and a three-hole children’s course. The casual dining room of Mulligan’s Grill awaits to quench hunger pangs with a menu of burgers, Philly cheesesteak sandwiches, and salads.
Borriello Brothers Pizza didn't just copy New York-style pizza—they imported it. Owned by New York natives, the pizza joint pays tribute to the city's staple, craftting their pizzas with attention to detail. Their sauce comes from California tomatoes, they only use 100% real whole milk mozzarella cheese, and they layer their pizzas with sausage made from prime cuts of pork. The result is a pie that grew out of original New York recipes, just as the city's skyscrapers sprout from cracks in the sidewalks. In addition to traditional NY-style pizzas, they serve Sicilian crust pizzas, and feature signature pies with toppings such as Genoa salami, sliced steak, and baked ziti. The menu also incorporates calzones, pastas, and other Italian specialties.
Auto Tech Plaza's ASE–certified technicians undergo regular training by Bosch factory representatives to keep their skills sharp as they ply their trade on foreign and domestic vehicles at four area locations. They uphold their AAA–certified status by meticulously tweaking air conditioners, fixing electrical problems, and treating cars, RVs, and fleets to oil changes, tune-ups, and inspections. To ensure customer satisfaction, Auto Tech Plaza confidently backs the techs’ work with an in-house warranty that lasts up to three years, 36,000 miles, or one round-trip mission to Mars.
The highly-trained technicians at Jiffy Lube conduct signature service oil changes on vehicles as well as preventive maintenance and repair services. Their tire rotations, transmission services, and radiator inspections are performed with strict care and attention to detail, allowing cars to zoom out of the facility with the youthful exuberance they had back when they were little Hot Wheels.
After decades of winning the admiration of stock-car racing fans with his aggressive driving strategy and off-track charisma, Rusty Wallace now gives others the chance to experience the rush of racing. He joined forces with Sodikart to roll out the Rusty Wallace Kart Experience, pairing kart with driver at some of the country's most celebrated racetracks. Racers can hop in a custom RT8 (or its kid-friendly counterpart, the LR4) and hit the gas, tearing up everything from the versatile road courses and speedy main track of the Atlanta Motor Speedway to the challenging lava pits of the Milwaukee Mile.
But this go-karting business has a big brother?the Rusty Wallace Racing Experience. It's a high-speed trip into the pro-racing trade, with breathtaking ride-alongs and racing experiences in stock cars. Guests buckle up and sit shotgun alongside professional drivers as they fly down straightaways and around curves. They can even get behind the wheel themselves, finally feeling what it's like to be a professional driver.