Indian Restaurants in Fort Carson

$8 for $20 Worth of Food and Drinks at India's Cuisine

India's Cuisine

Aurora

Tender meats emerge sizzling from the tandoor oven and are served next to fluffy naan and cool lassis

$20 $8

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$18 for Indian or Creole Lunch Combos at Cherry Creek Harbor ($30 Value)

Cherry Creek Harbor

Aurora

Event venue and restaurant featuring the cuisine of Kathmandu Kitchen and Bayou Cafe

$10 $6

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$12 for Two Groupons, Each Good for $10 Worth of Indian Cuisine at Chai & Chai ($20 Total Value)

Chai & Chai

Fitzsimons

Diners enjoy Indian dishes like vegetable biryani and lentil crepes with chutney, ckn dum biryani, masala dosa, dum aloo, and bagare baingan

$10 $6

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Indian Cuisine at Little India – Teller (Up to 50%). Three Options Available.

Little India - Teller

South Alameda

Award-winning Indian eatery bakes naan to order and accessorizes entrees with savory curry sauce or spicy vindaloo

$10 $5

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Three-Course Indian Meal for Two or $11 for $20 Groupon at India Tavern (Up to 46% Off)

India Tavern

Hampden South

Homestyle northwest Indian dishes such as clay-oven-baked tandoori entrees & curries with juicy chicken, lamb & prawns

$56 $30

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Indian Food at Saucy Bombay (40% Off)

Saucy Bombay

Downtown

Chicken, lamb, and garbanzo served cafeteria-style, then smothered with sauce and served over a bed of basmati rice or rolled into a wrap

$10 $6

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One or Three Groupons, Each Good for $20 Worth of Indian Cuisine and Drinks at Bombay Clay Oven (45% Off)

Bombay Clay Oven

Cherry Creek North

Chicken tikka masala and tandoor-roasted meats coexist with vegetarian meals such as matar paneer with indian cheese, peas, and tomato gravy

$20 $11

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Healthy Modern Indian Food at Bombay Bowl (40% Off). Two Options Available.

Bombay Bowl

Speer

Healthy Modern Indian eatery features rice bowls and kati rolls without trans fats or artificial flavors

$10 $6

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$15 for $30 Worth of Indian Food at India Express

India Express

Congress Park

Entrees are blended with spices, onions, and ginger; marinated meats cook in a scorching clay oven

$30 $15

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Indian Cuisine for Dine-In or Carry-Out at Little India (45% Off)

Little India

Central Business District

Northern Indian chefs prepare coconut shrimp, chicken tikka masala, vegetable curry, lamb chops, and seekh kabobs

$20 $11

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For the past 18 years, the chefs at India Palace have been making their northern Indian food burst with flavor rather than an overly spicy kick. To do so, they harness traditional spices such as anise seed, cardamom, and turmeric to concoct their aromatic curries, vegetarian entrees, and gluten-free dishes from scratch. They can customize each of their biryani and masala entrees to individuals' preferred levels of heat and sentience, and they diligently bake naan in a clay oven to sop up every last drop of vindaloo sauce. India Palace also offers an expansive lunch buffet that brims with traditional Indian morsels.

5644 N Academy Blvd
Colorado Springs,
CO
US

The chefs of Taste of India 2 began their careers in Northern India, an area supplies the inspiration for their menu of authentic Indian cuisine. Using fresh ingredients, they craft curries with daily-cut veggies and delectable pieces of chicken, beef, and lamb. Within an atmosphere infused with Indian art and music, patrons can select dishes that include halal meat, gluten-free, and vegan options.

750 Citadel Dr E
Colorado Springs,
CO
US

People eat three times a day to prevent rebellious stomachs from escaping in search of peanut brittle, their natural prey. Today's Groupon uses the power of South Asian cuisine to placate restless tummies: for $15, you get $30 worth of international cuisine and drinks at Shanti: Taste of India in Dorchester. This Groupon is not valid for Shanti's lunch buffet.

More than 10 years ago, Shanti opened to provide the South Boston area with fresh, authentic Indian food. After realizing that the subcontinental focus limited the range of noshing experiences, the founders soon expanded their menu to also include Pakistani and Bangladeshi dishes. Now, stylish lamb, beef, and goat parade onto plates in a variety of spice suits, including the Indian gosht vindaloo ($11.99) and the Pakistani gosht kadai ($11.99). A well-equipped squadron of nine vegetables guards the nabaraton korma's creamy sauce ($10.99). Authentically stamp a palate-passport with the shrimp bhuna, seasoned shrimp imported from Bangladesh ($12.99). Tour the menu by blindfolding yourself, spinning around, and pointing randomly at your dinner, or engage the knowledgeable staff in a friendly game of 20 Questions to receive a personal recommendation.

The rich red walls and tablecloths give Shanti a regal ambience that reaches its full and inevitable consummation when the delectables arrive in gilded dishes. At the nod of your head, goblets full of beer ($3–$6.95), wine ($5.50–$7.50), or a creamy yogurt lassi ($3.99) levitate to the table in anticipation of exuberant toasts. Reservations are suggested for parties of eight or more and can be made online here.

Reviews

More than 100 Yelpers give Shanti an average of four stars. Eighty-eight percent of more than 90 Urbanspooners recommend it, and three Insider Pagers give it a four-star average.

  • This is amazing Indian. Since we don't really know anything about Indian food, we always end up asking questions; the staff always helps us choose the best meal for us. – Cassie M., Yelp
  • Shanti is the real deal - high quality food at reasonable prices. – Mark P., Yelp
  • This is some of the best Indian food I have had. I come here with my family and we each get different things and share. The flavors are so rich. ─ Emma M., Insider Pages
4820 Flintridge Dr
Colorado Springs,
CO
US

At India Nepal Oven, owner and chef Chhiring Lakpa Lama fuses together South Asian influences to build a menu that equally and tastily represents the countries of India and Nepal. The restaurant's Nepalese specialties dazzle taste buds with diverse flavors found in the spiced lamb kebobs, chili with deep-fried chicken, and vegetable dumplings, which can be steamed, fried, or tossed as confetti at a vegetarian's birthday party. Of the Indian dishes, the chicken entrees are quite popular, including the spicy vindaloo prepared with potatoes and hot curry sauce. A vast selection of breads also garners popularity with the potato-stuffed alu paratha and the kabuli naan, which emerges out of a tandoori oven to surprise palates with a sweet cherry filling.

9126 W Bowles Ave, Ste 1B
Littleton,
CO
US

The glowing embers of mesquite charcoal lines a traditional clay oven inside India's Best Restaurant & Bar, where chefs cook fish and chicken marinated in a blend of yogurt, garlic, ginger, and traditional Indian spices. The culinary team also prepares a slew of specialty Indian dishes including chicken doused in housemade butter sauce and lamb madras cooked in spices hot enough to help accelerate nuclear fusion in the sun's core. After they dish out entrees, servers cart desserts such as Indian-style ice cream to tables and booths in the dining room, which is lined with sky-blue, red, and marigold arches painted on the wall.

1500 W Littleton Blvd
Littleton,
CO
US

The chefs at India Express have a few tricks up their sleeves. For starters, they often put their ingredients through more than one preparation method, yielding juicy and flavorful results. When it comes to chicken and duck, they often first get a dip in yogurt and spices before acquiring a delectable sear inside the restaurant’s blazing clay tandoor oven. For many recipes, lamb and shrimp complete the cooking process in a curry sauce or tomato cream sauce. It’s this care for the details—along with fluffy naan with a variety of stuffings—that make India Express’s food memorable. For convenience, the Indian restaurant also delivers to a number of Denver areas and its online ordering system is a swift alternative for people who have trouble dialing out on their hamburger phones.

727 Colorado Blvd
Denver,
CO
US