Steve Kuhnau grew up battling allergies and low blood sugar, and in the late 60's, he finally found the perfect solution, and it was delicious. Blending real fruit, proteins, nutrients, and other mix-ins, Steve created Smoothie King to provide nutritious drinks, many of which can be as filling and healthful as a meal. Fiber, probiotics, antioxidants, and other enhancements can boost the health effects of customers, plus skipping added sweeteners can help avoid calories, carbs, and conniving tooth fairies who have a malicious contract with all sugars.
Look in any direction at Cleats Bar and Grill, and there's likely to be some kind of competition in sight. HD televisions peer down on visitors, casting football, hockey, and baseball games across their glowing faces. Friendly bouts of pool and darts break out elsewhere, while foosball players spin their miniature players until they vomit LEGO blocks. On the outdoor patio, guests surrounding the fire pit pass subtle bets on which log will be the last to crumble into ash. All the while, these varying gladiators take bites from team-themed burgers and hoist domestic and craft beers.
With hundreds of locations across the country, Right Dental Group represents a collection of oral-health-care professionals who deliver a variety of quality dental services. The collective places an emphasis on relationship building—meaning patients can confess their most egregious toffee-apple trespasses while receiving a teeth scrubbing delivered with precision and understanding. Each of the dentists is prescreened for a consistent record of excellence and the ability to efficiently locate a cavity in a toothstack.
Meat is the primary item on the menu at Flatiron's American Bar & Grill. Blank-angus steak comes in three cuts—the signature Flatiron, the rib eye, and the New York strip—and shares a plate with a choice of veggies and potato. Orders of chicken wings, whether coated in spicy buffalo sauce or honey-chipotle glaze, weigh in at one pound, making for a hefty appetizer or a delicious paperweight. Although it's technically meat-free, the three-cheese mac-n-cheese comes with a “robust bread-crumb crown” and benefits from the addition of shredded spiced chicken, according to food critic Nathaniel Glen of The Gazette. On a daily basis, the restaurant’s chefs inspect each meat shipment to ensure top-notch quality and freshness.
Bambino's Italian Eatery and Sports Bar boasts an extensive menu of freshly made pizzas, pastas, salads, and more. Handmade pizzas are its specialty, hatched from sauces and dough made in-house every day and pounded, poured, and flourished with an array of decorative delectables. Appreciators of classic Italia and can revel in the Mama Mia Special, a doughy disk topped with pepperoni, mushroom, green pepper, onion, Italian sausage, ham, ground beef, and black olives ($12.95–$19.95). Pie prohibitionists can opt for one of pasta dishes with a combination of Bambino's noodle shapes and sauces, including the primavera ($7.75), the clam alfredo ($8.95), and the bolognese ($7.25), or sink chompers into a hot pastrami sandwich, filled with green peppers, onions, and mozzarella cheese ($5.95). Ward off post-meal boredom or sugar-afeared demons with a full-size peach dessert stromboli (9.95). Libation-seekers can find shelter at Bambino's sports bar, which is fully stocked with beer, wine, spirits, and liquefied sports broadcasts.
At Spring Oasis Belly Dance, owner/instructor Barb Ferrill Van Hoy shepherds shimmiers through theatrical, low-impact workouts in a five-class schedule filled with Middle Eastern–style routines. Rug-cutters in the Beginning Belly Dance class combine traditional movements into fun new performances, and the more advanced Improvisational Choreography teaches finger cymbals how to scat jazz riffs. Students should wear clothes they can move in, and Van Hoy encourages her undulating constituents to bring coin scarves, harem pants, and traditional wetsuits if they’d like. The studio welcomes dancers of all skill levels and ages, and some classes include opportunities to perform for audiences.