Indulge Wine School's staff of educators, such as Kris in Jacksonville, a wine expert and blogger, expands wine knowledge with ease, having turned the revelry-steeped tassels of nearly 3,000 graduates. Classes of 12–20 take place in venues throughout the United States, as students swirl and sip their study materials and nibble complimentary appetizers. Every class ends with a Q&A session, during which potation professors shine a light on oenophilic mysteries including tannin content and regional differences. Afterward, students continue to ferment knowledge at home with a complimentary electronic copy of Indulge's book A Fun and Informative Introduction to the Wonderful World of Wine, a food-and-wine-pairing chart, and a top-10 list of wine-buying tips.
People first started patronizing Delizios' location back in 1890, when it was O'Briens General Store. The spot evolved with the times, though, first into a saloon and then, just as the car was growing popular, into a gas station. Today, after a nine-month renovation, Delizios' kitchen sits where the drive-through filling station used to be, and the dining room resides where the garage's "grease pit" once was.
You'd be hard pressed to find traces of the eatery's automotive past in its cozy dining room, though, which opens onto a breezy patio with views of Bega Park. In its cozy confines, diners sip their choice of the more than 70 wines on the wine list, and feast on Italian-inflected plates, such as choice cut tenderloin medallions with gorgonzola, or fettucine alfredo topped with grilled chicken breast. On weekends, the same Italian touches enhance brunch plates such as eggs benedict with crispy prosciutto, or banana's roster French toast served in a sea-worthy gondola.
Owners Rita and Eldon Larson constantly refine their eclectic cellar stocked with more than 700 varietals from every corner of the planet. During wine tastings, guests sample premium vinos such as Don Olegario Albarino and Vietti Nebbiolo. Throughout, knowledgeable and accessible staff members happily answers questions and demonstrate the 25 different pronunciations of the word tannin.
At the adjoining caf??s elegant tables, forks spear seared sea scallops and other savory entrees designed for pairing with selections from the 150-bottle wine list. Peckish patrons can also pluck heirloom prosciutto from charcuterie plates or bait traps for classy mice with morsels from 11 different cheese plates. Chef Jason Lee alleviates the stress of decision making with his prix fixe wine dinners, which complement entrees with appropriate sips.
Nonna's Chicago Bistro, named Best Italian in 2011 on Denver's 7 A-List, lures hungry passersby with a menu of Windy City–style Italian fare, more than 20 wines by the glass, and complimentary ciabatta bread with saucy marinara. The owners, a family of Chicago natives, dedicated Nonna's to their grandmother, whose passion for hearty, homestyle fare inspired their chefs to perfect such classics as chicken parmigiana, lasagna, and slow-cooked, Chicago-style ribs. Dinners pair with a glass of Italian Da Vinci chianti or a Californian 181 merlot, or assorted well drinks and domestic brews from the exposed-brick bar.
Nonna's Chicago Bistro's dining room provides guests with an elegant eating coliseum, boasting walls painted with grapevine designs and windows that welcome a breathtaking view of the Leaning Tower of Willis. The quaint eatery also fills ear canals with live music performed by jazz trios, classical guitarists, and country crooners on weekend evenings.
To say The Cork House Broker Restaurant is a wine restaurant that just happens to serve food wouldn't be totally inaccurate. The extensive wine list encompasses a wide range, welcoming bottles of sparkling and still, red and white, inexpensive and indulgent. Those who join the restaurant's wine club receive exclusive invitations to events such as wine dinners, tastings, cooking classes, and meet-and-greets with winemakers.
With that said, the restaurant’s chefs certainly know their way around the kitchen. Guests can pair their wines with a flight of carefully curated cheeses, made from goat's and cow's milks, or consult a dinner menu filled with timeless entrees including steak diane, french onion soup, and fabulous mussels. Meals unfold in the restaurant’s intimate dining room or under the patio’s generously shady cover of trees.
One of Denver’s oldest coffee houses, Paris on Platte, located in Lower Highland, is an artsy hangout for sophisticated students cracking the books and prowling the internet, caffeine junkies, philosophers discussing the world’s woes and old-timers wistful for nostalgia. The bohemian space, bedecked with kaleidoscopic artwork, creaky wood floors, weathered wooden booths and tables and a fully equipped barista counter, encourages lingering, and people post up for hours, sipping cappuccinos and snacking on sandwiches, soups, salads, pizzas and a full board of desserts. At night, the adjacent wine bar, located next door, features live music, a chill vibe and a weekday happy hour from 3:30 p.m. to 6:30 p.m.