At Namaste Salon, a Bumble and bumble exclusive salon, Danae and Jordan ensure that each client gets their full attention, whether they're looking to update their looks with a completely new hairstyle or subtly enhance them with highlights. Along with fresh cuts and color, the salon's beauty experts revamp hair with extensions and keratin treatments. They also beautify bodies with spray tans, eyelash extensions, and polish digits with semi-permanent treatments, which stay chip-free for up to 14 days, no matter how many back massages you give to your coworkers.
Acacia's team of expert health-care professionals treats clients to individualized, naturopathic, and alternative health care in a relaxed setting. One-hour acupuncture sessions place patients in the expert hands of Victoria Spaurel, a registered acupuncturist and Chinese-medical-theory enthusiast. Practitioners insert needles into specific pressure points and frayed stitching on clients' bodies, working to balance overall energy levels. Acupuncture therapy aims to treat a wide array of health concerns, including chronic pain, insomnia, multiple sclerosis, bipolar disorder, irritable bowel syndrome, and being filled with helium. Although it improves stress levels and cell-phone reception for many clients, therapy is not recommended for candidates with bleeding disorders or needle phobias. Patients currently taking blood thinners such as warfarin may bruise more easily during their sessions, and clients taking any kind of medication are instructed to inform their practitioners.
East meets west during every one of Jessika Mankin’s custom table massages. The licensed massage therapist targets physical stress and energy imbalances with custom massages that incorporates circulatory massage, deep-tissue therapy, stretching, and Asian bodywork to help bring mind and body back into alignment. Once clients are situated on Jessika’s heated massage table, they'll relax under the organic, locally made massage creams and soothing pressure, which Jessika tailors to accommodate each client’s personal needs. And, if desired, she can also augment each treatment with nutritional advice, stretching techniques, and pain management tips.
Cuisine Type: Made-from-Scratch Modern American Cuisine
Handicap Accessible: Yes
Number of Tables: 25?50
Parking: Free street parking
Most popular offering: Gnocchi Mac 'n' Cheese and Ranch Steak
Alcohol: Full bar
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Pro Tip: Come ready to experience a higher level of service and quality of food.
What made you want to work with food? When did you first develop that passion?
Chef and owner Howard Brigham grew up in Fort Collins. His parents managed local restaurants here, and he began working in them at the age of 15. He developed his skills and love of creative cuisine over the years, and is proud to own a restaurant in his hometown.
Has your business won any awards?
We received 5 stars from _Feasting Fort Collins and Top 10 Date Nights and Top 10 Happy Hours from Style magazine._
Is there anything else you want to add that we didn't cover?
Our staff is knowledgeable about our wine selections, and loves to help our customers discover a new favorite wine.
In your own words, how would you describe your menu?
At d'Vine, we use fresh and local ingredients whenever possible. We are a scratch kitchen, and take pride in serving our customers American food with a Mediterranean flair. Our menus change with the season, so we can keep offering our customers new and exciting menus.
Nestled in a renovated historic building in Old Town Fort Collins, The Sanctuary's private treatment rooms act as oases from the hustle of modern life. Seasoned aestheticians administer skin care services such as facials, peels, and microdermabrasion. The Sanctuary champions the local economy, purveying products from its own backyard; Sanítas and Vital Therapy are both all-natural Colorado-based product lines.
Ingredient restaurant offers a smorgasbord of gourmet and customizable culinary bites in a quick-serve atmosphere, catering to dietary restrictions whenever possible. Local ingredients claim squatter's rights on the menu, sprucing up dishes such as the custom salads ($8.95), with more than 75 options to arrange into fully functioning veggie ecosystems.