Cuisine Type: Made-from-Scratch Modern American Cuisine
Handicap Accessible: Yes
Number of Tables: 25?50
Parking: Free street parking
Most popular offering: Gnocchi Mac 'n' Cheese and Ranch Steak
Alcohol: Full bar
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Pro Tip: Come ready to experience a higher level of service and quality of food.
What made you want to work with food? When did you first develop that passion?
Chef and owner Howard Brigham grew up in Fort Collins. His parents managed local restaurants here, and he began working in them at the age of 15. He developed his skills and love of creative cuisine over the years, and is proud to own a restaurant in his hometown.
Has your business won any awards?
We received 5 stars from _Feasting Fort Collins and Top 10 Date Nights and Top 10 Happy Hours from Style magazine._
Is there anything else you want to add that we didn't cover?
Our staff is knowledgeable about our wine selections, and loves to help our customers discover a new favorite wine.
In your own words, how would you describe your menu?
At d'Vine, we use fresh and local ingredients whenever possible. We are a scratch kitchen, and take pride in serving our customers American food with a Mediterranean flair. Our menus change with the season, so we can keep offering our customers new and exciting menus.
Ingredient restaurant offers a smorgasbord of gourmet and customizable culinary bites in a quick-serve atmosphere, catering to dietary restrictions whenever possible. Local ingredients claim squatter's rights on the menu, sprucing up dishes such as the custom salads ($8.95), with more than 75 options to arrange into fully functioning veggie ecosystems.
The Denver Post and Feasting Fort Collins featured the vegetarian fare at Tasty Harmony. Seventy-four percent of Urbanspooners recommend the restaurant. Yelpers give Tasty Harmony an average of 4.5 stars, and Google Mappers give it an average of three stars.
JammyPacks pair bags and backpacks decked in more than 20 eye-catching patterns with a set of water-resistant, 3-watt speakers that transmit iPod and MP3 tunes on the go. A USB-charged, AA-battery box delivers up to 10 hours of sound to runners, dancers, and highwaymen on the lam through a 3.5-millimeter, gold-jack connection, enlivening social gatherings and athletic pursuits with bumping grooves. Both JammyPacks and backpacks feature quality JP zippers and removable electronic components for easy machine washing. A 600-denier woven fabric wraps each pack and prevents rips and tears during active endeavors set to music, such as bringing the cat to karaoke.
Since not all of us have the luxury of eating our way around the globe, places like International Appetite Bistro have made it their primary goal to bring all the most interesting cuisines of the world under one roof. In addition to their invisible catering services, Chef Paula prepares a daily menu of eclectic edibles, such as international tapas and warm, fudgy brownies drizzled with fresh whipped cream and chocolate sauce. And of course, what is great food without a good glass of wine to wash it all down? The bistro's extensive wine list offers a comprehensive selection of interesting vinos, served straight from the barrel by the glass or in a carafe, or drawn from the cellar in bottles.