For many, maintaining a healthy fitness regimen is an off-putting chore on par with cleaning the garage or assembling that backyard roller coaster for the kids. The folks behind Snap Fitness, who now boast locations all over the world, are of the opinion that this doesn't have to be the case. They believe 24-hour access to premium cardio and strength-training equipment, innovative easyFIT monitors to track personal progress, and perpetual guidance from certified professionals can help transform physical fitness into an accessible activity that yields measurable and tangible results. In addition to providing online workout rubrics and meal plans, they work to keep sweat glands up and running by offering work out rewards programs, making regular check-in calls, and measuring bodies—sans padded muscle suits—every 30 days.
Rugged terrain and sloping inclines are no match for the horsepower of Colorado's True Adventure Company's all-terrain vehicles. Each guided ATV tour allows outdoor enthusiasts to witness stunning views of the Rocky Mountains, Roosevelt National Forest, and Colorado's high-desert terrain as they navigate through valleys, across rivers, and up mountainsides. Before each excursion, the passionate, professional guides distribute helmets, gloves, and goggles and ensure each visitor understands how to operate the ATVs. Beginning at an altitude of 10,000 feet, each tour can explore patches of idyllic wilderness as high as 14,000 feet above sea level, a height so high that human law ceases dominion and chipmunks rule the land.
Green Buffalo Food Company lets customers avoid the grocery-store rigmarole by gracing doorsteps with certified organic and locally grown fruits and veggies that are free from harmful pesticides, chemical fertilizers, and GMOs. Each week, clients choose their favorite seasonal veggies and fruits, which they can eat solo or use to create crowd-pleasing and wholesome meals from Green Buffalo Food Company’s regular recipe suggestions. Every box full of healthful, delicious greens and fruits feature items from area farms such as Fossil Creek Farms, Triple V Ranch, and Fiddletown Bakery and help customers connect their diets to the earth without munching on a gob of molten mantle.
Green Buffalo Food Company keeps a close eye on its chain of supply to keep up its commitment to sustainability. The company uses the shortest routes possible for deliveries and cuts down on wastefulness by using recyclable packing materials and composting organic waste.
One of the original pioneers of the yogurt industry, Golden Spoon has been whirling yogurt since the early 1980s. With six small servings of frozen yogurt to redeem, sweet-teethed customers can enjoy a several of the rotating flavors, including tastes such as just chocolate, peanut butter, café latte, butterscotch, and boysenberry. At 25–29 calories an ounce, health-conscious consumers can enjoy licks without translating each tongueful into the number of jumping jacks or flying-starfish impersonations needed to offset it.
Pizza enthusiasts have long been divided by a contentious debate: thick or thin crust? Rather than miss out on either kind of crust by picking sides, the cooks at WhichWay Pizza knead a crust that falls somewhere in between. These pizza bases are pleasantly chewy, but still thin enough to be picked up and eaten without a fork and knife, unlike famous styles such as the Chicago deep-dish crust or the Atlantis fish-crust. On top of a WhichWay Pizza crust might rest one of 10 specialty pie combinations, including the jalapeño and buffalo chicken Firecracker and the playfully named Kids, topped only with the pizzeria’s seven-cheese blend. Crusts can also be customized with combinations diners select from the pizzeria’s six sauces and 18 ingredients such as Ranchapeno sauce and pepperoncini. For dessert, the versatile crusts might transform into apple-streusel- or cherry-flavored treats, which, like regular pizzas, emerge from the oven piping hot in fewer than four minutes, roughly the same time it takes tomatoes and sausages to melt into a meat sauce.
A popular Texas-based restaurant, Fuzzy's Taco Shop makes its Colorado debut, providing new Tex-Mex tastes with a bountiful menu straight from the South. Baja-style tacos top the menu as the restaurant's specialty and brim with cilantro, cheese, garlic sauce, feta, and a choice of fish, chicken, or pork ($1.99 each). A jumbo burrito plump with grilled- or tempura-shrimp stuffing bursts with garlic sauce and guacamole ($5.99), and breakfast favorites such as the huevos rancheros sate late-risers with savory, eggy flavors ($5.99). Diners dive into their eats perched in bright-red booths surrounded by primary-color-splashed walls, forming an environment as bright and fun as a bonfire of old toys.