Italian Restaurants in Silver Plume

$10 for $20 Worth of Family-Style Italian Cuisine at Buca di Beppo

Buca di Beppo

Flatiron Marketplace

Gather family and friends for unique Italian-American dishes that include Cheesy Bread Florentine, Veal Parmigiana, and Baked Ziti

$20 $10

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$12 for $20 Worth of Pizza, Salad, and Wings at Abo's Pizza

Abo's Pizza

Broomfield Professional Park

Thin-crust specialty pies range from the veggie supreme to the barbecue, which comes covered in chicken, bacon, onions, and barbecue sauce

$20 $12

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Specialty Pizza Dinners for Dine-In or Takeout at Oasis Pizza (Up to 41% Off)

Oasis Pizza

Northglenn

Cooks prepare unique specialty pizzas, such as garlic chicken, taco, Hawaiian, and Thai chicken

$22 $13

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Italian Cuisine and Drinks at Bova’s Italian Restaurant (Up to 40% Off). Three Options Available.

Bova’s Italian Restaurant

South Westminster

Made-from-scratch, savory Italian dishes such as ravioli, veal parmigiana, pizzas, and calzones served in a recently renovated space

$20 $12

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Up to 50% Off Italian Cuisine — 3 Sons Italian Restaurant Valid Saturday 10:30 AM - 10 PM

3 Sons Italian Restaurant

Arvada

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$8 $4

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Italian Deli Cuisine at Mile High Italian Deli (Up to 40% Off). Two Options Available.

Mile High Italian Deli

Denver

Restaurant offers strombolis, pizza, pasta, and sandwiches, take-and-bake items, and groceries such as coffee, oil, and mushroom sauce

$20 $12

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$12 for Medium Specialty with Choice of Side at Borriello Brothers Pizza (Up to $21.50 Value)

Borriello Brothers Pizza

Lakewood

Traditional and gluten-free New York-style pizza include varieties such as buffalo chicken and pesto pizza with roma tomatoes

$21.50 $12

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Pizza and Calzones for Dine-In or Takeout or a Pizza Meal at Joyce's Famous Pizza (Up to 50% Off)

Joyce's Famous Pizza

Rosedale

Create-your-own or specialty pizzas crowned with pepperoni, mushrooms, and more.

$30 $15

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$17 for $30 of Italian Cuisine at The Bent Noodle

The Bent Noodle

Aurora

Rustic Italian dishes such as sausage lasagna with fresh pasta, chicken marsala with cremini mushrooms, and slow-roasted Tuscan pot roast

$30 $17

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$25 for $40 Worth of Italian Dinner Cuisine at Angelina's Fine Italian Dining

Angelina's Fine Italian Dining

Marston

Italian classics such as chicken marsala and eggplant parmesan made from scratch

$40 $25

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Three-Course Italian Dinner for Two or Four at The Wooden Table (Up to 38% Off)

The Wooden Table Restaurant

Greenwood Village

Glazed pork belly, ravioli stuffed with house-made mozzarella, roasted duck breast with pancetta, and other gourmet Italian specialties

$93 $60

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Play-Group or Birthday Package or a Family Dinner for Two Adults and Two Kids at PizzaDoodle (Up to 46% Off)

PizzaDoodle

Centennial

Party guests enjoy time in playroom + personal meals; family meals include food and dessert for whole crew; kids stretch their own pizzas

$70 $42

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Pizza Meals for Dine-In or Takeout at Abo's Pizza (39% Off)

Abo's Pizza

Centennial

New York pizza crafted from hand-tossed, never-frozen dough baked in a brick oven

$26.24 $17

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Italian Cuisine at Luigi's Italian Restaurant ($25 Value)

Luigi's Italian Restaurant

Centennial

Traditional Italian recipes of osso buco, roasted chicken, stuffed salmon, and linguine-and-clam pasta made from fresh ingredients

$25 $13

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Casual Italian Lunch or Dinner at Pasta Jay's (Up to 50% Off)

Pasta Jay's

Lone Tree

Handmade classics such as plates of meatball stroganoff and crumbled sausage diavolo, or margherita and pesto pizzas

$20 $11

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$15 for $25 Worth of Make-Your-Own Pizza for Dine-In or Carryout at Freestyle Pizza

Freestyle Pizza

Aurora

Signature personal pizzas boast a variety of crust, cheese, and topping options and emerge from the oven in under 3 minutes

$25 $15

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$13 for $25 Worth of Italian Cuisine at Mama Lisa's Little Italy

Mama Lisa's Little Italy

Castle Rock

Chicago-style specialty and build your own pizzas topped with such ingredients as pesto sauce; pasta with housemade alfredo and meatballs

$25 $13

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Hand-Tossed Pizzas and Calzones at Jerseys Best Pizza (Up to 50% Off)

Jerseys Best Pizza

Byers

Chefs hand-toss pizzas and calzones and top them with savory sauces, meats, veggies, and cheeses

$20 $11

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Select Local Merchants

Pizza enthusiasts have long been divided by a contentious debate: thick or thin crust? Rather than miss out on either kind of crust by picking sides, the cooks at WhichWay Pizza knead a crust that falls somewhere in between. These pizza bases are pleasantly chewy, but still thin enough to be picked up and eaten without a fork and knife, unlike famous styles such as the Chicago deep-dish crust or the Atlantis fish-crust. On top of a WhichWay Pizza crust might rest one of 10 specialty pie combinations, including the jalapeño and buffalo chicken Firecracker and the playfully named Kids, topped only with the pizzeria’s seven-cheese blend. Crusts can also be customized with combinations diners select from the pizzeria’s six sauces and 18 ingredients such as Ranchapeno sauce and pepperoncini. For dessert, the versatile crusts might transform into apple-streusel- or cherry-flavored treats, which, like regular pizzas, emerge from the oven piping hot in fewer than four minutes, roughly the same time it takes tomatoes and sausages to melt into a meat sauce.

1335 West Elizabeth #135
Fort Collins,
CO
US

The lens-wielders at Cathcart Photography travel to beautiful natural surroundings to capture special moments with vivid photographs that have been highlighted in Range Finder Magazine. Preserve precious memories through the magic of Nikon professional-grade equipment. After the shoot, a photon wrangler will encode high-resolution images on a DVD to share with family and friends or print.

1335 W Elizabeth St
Fort Collins,
CO
US

The kitchen admirals at the locally-owned Krazy Karl's Pizza assemble a menu of savory pies constructed from daily kneaded dough and fresh ingredients, all enhanced by sudsy brews from New Belgium. Catch a specialty dough disk ($6.49–$10.99), such as the Border, cloaked in green chilis, jalapeños, pepperoni, and Cajun seasoning. Diners can also ask a team of hardhat-wearing Lilliputians to construct their own pie ($3.99–$6.99 per pizza; $0.50–$1.50 for each additional topping) from 20 toppings, including feta, meatballs, and cream cheese. The Pub grinder ($5.99) arrives swollen with thinly sliced rib-eye beef, bacon, and cheddar. The kitchensmiths round out the menu with seven garden fresh salads ($3.75–$4.99) and juicy rotisserie wings ($4.99 for six large wings) that perform barrel rolls in the air after bathing in savory sauces.

1124 W Elizabeth St
Fort Collins,
CO
US

A decades-old recipe, dating back to the early days of Justin's Pizza, gets a hearty workout every day—each batch of dough and every ladle-full of sauce is made from a recipe that first sprung to life in the ‘70s. Fresh, flavorful toppings enhance the classic, time-tested pizzas, with traditional offerings standing alongside more unusual entries, such as sauerkraut and double-crust. As guests chow down on the savory pies, bottled and draft beers stand ready to quench thirst, ranging from Fat Tire and Corona to the Dollar Beer, which costs $1.

140 Boardwalk Dr
Fort Collins,
CO
US

Under the supervision of an experienced chef at Woody?s Tavern, crackling logs not only give pizza dough a crispy crunch, but also create complex, smoky flavors. Chefs top pizzas with specialty combinations, such as the California Dream's basil pesto and artichoke hearts or the Pep Pep Pepperoni's roasted poblanos and jalape?os, and use gluten-free crusts and big, round carrots for those with dietary restrictions. Customers can enjoy the slices by the pie or sample a variety at the shop?s featured all-you-can-eat salad, soup, and pizza bar. These dishes and their hearty half-pound burgers pair well with the 16 drafts on tap, award-winning wine, margaritas, and other cocktails from the bar.

518 W Laurel St
Fort Collins,
CO
US

Plenty of college students study business. They study business, though, they don't start one of their own. UW students Jason and Rob, however, didn't sit around waiting for graduation. In the middle of an early 1990s night, they surveyed the phone book and agreed that they were tired of the sub-par pizza available to them. Boldly, they started making pies of their own. No business plan. No product testing. Jason and Rob took their pizza to the people, and a business was born.

Today, they're out of college and their Falbo Bros Pizzeria serves its inventive twists on New York-style thin crust, Chicago-style deep dish, and stuffed pizzas in 13 locations across three states. Fresh batches of hand-rolled dough don gourmet toppings such as giardiniera, artichoke hearts, and meatballs. The Falbo kitchens toss specialty pizzas such as the Zeus, whose black olives, spinach, feta cheese, and pepperoncini are baked with the heat of a lightning bolt. Chefs also bake meatball subs and top salads of artichoke hearts, roasted peppers, and grilled chicken with piquant blue cheese dressing. At Falbo's Fort Collins outpost, taps pour local beers from New Belgium and Odell in a seasonal beer garden, and cans of soda offer an alternative fizzy refreshment.

822 S College Ave
Fort Collins,
CO
US