Using a combination of whitening gel and FDA-approved blue accelerating lights, the DaVinci teeth-whitening system can leave teeth an average of up to eight shades whiter. During office visits, clients apply the signature whitening solution?an organic plant- and mineral-based gel?to chompers. A specially designed LED laser light is used with the food-grade hydrogen peroxide gel to lift lingering stains. Once the tonal transformation is complete, patients may walk away with the graffiti of tobacco, wine, coffee, and age erased from their smiles. To continue the process, Davinci also produces a take-home personal whitening kit that includes 12 gel applications, an LED accelerator light, custom-fitted trays, and remineralizing and desensitizing gel to care for enamel.
The almost surreally quaint cottage occupied by No Regrets Hair Studio is open by appointment only. That's not because founder and head stylist Sheena Coatman keeps a light workload—quite the opposite. When the salon's not open, she's on the road working as an educator for the American Crew line of men's haircare products and increasing her own education.
Coatman has some help at No Regrets in the form of Cray Simpson, who has a similar background as an educator and a wealth of experience in extensions, wigs, and other forms of mane enhancement. Beyond the salon's aqua, pink, and lavender facade, the walls sport a collection of local art that changes to showcase a different artist each quarter.
The conservationists that make up Trees, Water & People (TWP) believe in a simple concept: local people should play an active role in preserving and managing their natural resources. When this happens, the organization believes it fosters involvement, ownership, and long-term financial sustainability. To this end, the organization aims to improve communities in Latin America and the United States through hands-on educational programs. Tree nurseries in Latin America, for example, teach locals about the benefits of reforestation; in South Dakota, gardening workshops held on a farm give Native Americans the tools and knowledge for sustainable food production.
Orb lights hang from the salon's ceiling like a bunch of grapes, illuminating tall tapered metal vases that sprout orange straw. The arrangement stands against a backdrop of stacked stone and lime-green walls, near the salon's centerpiece––a five-panel pentaptych painting with stylized scissors against a city skyline. Cutlery Salon's lush space is the clipping ground of California-trained stylist Sarah Marshall, who draws on more than eight years' experience as she revamps hair with products by Eufora, Schwarzkopf, Paul Mitchell, and Kevin Murphy. Sarah loves talking to guests in detail about their look, helping them find a hairstyle that suits their personality or one that can be woven seamlessly into their favorite scarf. Extending her beautification project beyond scalps, Sarah also offers facial waxing in addition to cut and coloring services.
Sarah Marshall no longer services clients at Cutlery Salon. She can be reached at her new location, Namaste Salon, located at 140 W Oak St, Suite 140, Fort Collins, CO 80524.
Plenty of college students study business. They study business, though, they don't start one of their own. UW students Jason and Rob, however, didn't sit around waiting for graduation. In the middle of an early 1990s night, they surveyed the phone book and agreed that they were tired of the sub-par pizza available to them. Boldly, they started making pies of their own. No business plan. No product testing. Jason and Rob took their pizza to the people, and a business was born.
Today, they're out of college and their Falbo Bros Pizzeria serves its inventive twists on New York-style thin crust, Chicago-style deep dish, and stuffed pizzas in 13 locations across three states. Fresh batches of hand-rolled dough don gourmet toppings such as giardiniera, artichoke hearts, and meatballs. The Falbo kitchens toss specialty pizzas such as the Zeus, whose black olives, spinach, feta cheese, and pepperoncini are baked with the heat of a lightning bolt. Chefs also bake meatball subs and top salads of artichoke hearts, roasted peppers, and grilled chicken with piquant blue cheese dressing. At Falbo's Fort Collins outpost, taps pour local beers from New Belgium and Odell in a seasonal beer garden, and cans of soda offer an alternative fizzy refreshment.