Cleaved through the bucolic terrain of Ledges State Park, Honey Creek Golf Club’s 18-hole course bounds over contoured terrain amid prairieland flora and mature tree lines. The challenging par 71 starts fast, with water in play on four holes on the front nine, including a forced carry on the second tee that will punish shaky swings and drivers that forgot to stretch before the round. Multiple dog-leg holes cater to players who can work their drives both ways, helping them find the bentgrass fairways and avoid the arbors and brambly prairie grass of the rough. A difficult layout for those teeing up from the back tees, the course features five tee options to make the round surmountable for players of any ability.
Course at a Glance:
Kil'n Time's clay shapers provision guests with imagination-stoking ceramic canvasses and finished artifacts alike in a creativity-inducing studio. Daily studio fees ($8 for adults, $5 for kids) include both painting materials and final firings, inviting paint-it-yourselfers to pick from shelves of unfinished earthenware finery ($8–$75). Stripe mugs to match kitchen counters, speckle an eye-catching keychain, or openly flaunt your title as “World’s Greatest Third Cousin Once Removed” by splashing it across a vase for all to see.
We are a non-profit Chamber/Main Street Organization that hosts a world class storytelling festival each September. We also operate and maintain a local carousel, and provide resourses to individuals, businesses and other organizations.
The skilled chefs at Carlos O’Kelly’s Mexican Cafe whip up burritos, enchiladas, and sizzling fajitas to fill an extensive menu of south-of-the-border cuisine. Diners push aside still-steaming nacho and quesadilla starters as a waiter approaches, arms meticulously stacked with plates of enchiladas and burritos ($8.99–$9.99 each). Chefs slather spinach and mushroom enchiladas in butter garlic sauce, and the burro en fuego specialty burrito befuddles meat detectors by burying contraband shredded beef and spicy chili sauce deep inside a warm flour tortilla. Diners can also look over a gluten-free menu to bite into enchiladas and fajitas prepared on corn tortillas as, in the kitchen, blenders buzz up pomegranate and strawberry frozen margaritas into salt-rimmed glasses for frozen fruit consumption without fear of stuck tongue.
Award-winning Reiman Gardens—a public enclave nearing its centennial—blankets 14 acres in lush flora and fauna. Equipped with a supporter membership, families consisting of two cohabitating adults, children under 17 years of age, and wisecracking imaginary friends can frolic amongst well-manicured natural resources for a full calendar year and commemorate their jaunts with discounted souvenirs and educational programs. The sprawling facilities encompass numerous courtyards and flower patches, dotting the verdant landscape with a breathtaking glass conservatory and a butterfly house packed with up to 800 colorful winged arthropods. With enough space to accommodate a new botanical adventure each visit, members can spend one sojourn observing the serenity of Lake Helen and another admiring the garden's collection of vintage Rose Parade floats during a saunter through the rose garden.