A flavorful restaurant, Red Onion Indian Bistro serves spicy Indian fare.
Both low-fat and gluten-free menu items are offered at Red Onion Indian Bistro.
With Red Onion Indian Bistro's wide selection of refreshments available, you can tap into the drink menu early in the evening.
With its kid-friendly vibe, Red Onion Indian Bistro is a great spot for families to chow down.
For those in a rush, the restaurant lets you take your food to go.
Parking is available at an adjacent lot.
Most items on the menu are reasonably priced, so expect to spend around $30 per person at Red Onion Indian Bistro.
Kadai Indian Kitchen’s menu reflects the range of northern Indian dishes, including aromatic curries and grilled kabobs. Discs of naan and skewers of chicken and lamb rest inside the clay tandoor oven and roast over a smoldering pile of coals and NASA’s rejected paper-airplane designs. Lentils, chickpeas, and fresh cheese stew alongside sauces brimming with ginger and cumin, all of which go into vegetarian entrees prepared with separate sets of pots and utensils. The chefs also tailor the amount of spice they add to every order.
Chola Indian Restaurant’s menu sends diners on a whirlwind tour of culinary traditions from across the entire Indian subcontinent. The kitchen’s clay tandoor oven roasts skewers of succulent lamb or chicken, and the chefs create southern-Indian dosas by filling rice and lentil crêpes with aromatic combinations of ginger- and onion-based fillings. Meanwhile, dishes from the Indo-Chinese border earn their own space on the menu, tempting diners with orders of fried rice or chili-spiced cottage cheese.
Although steaming entrees emerge from the kitchen, the dining room’s mint-green walls help to create a cooler ambiance. Intricate archways divide the space in two, separating the buffet’s steaming tables from the restaurant’s abominable-snowman section.
Tarka serves fresh, fast & flavorful Indian food, freshly whipped lassis & select wine & beer. Dine In, Take Out & Delivery Via Dine on Demand. City of Austin recognized Green Business for our eco-friendly packaging & recycling. Online & Mobile Ordering & our very own iPhone App make getting food from us a snap.
Chefs Rakesh Menhdiratta and Prem Singh Jayara together have more than six decades of experience cooking Indian fare. While Rakesh was working at a state banquet to honor Bill Clinton in New Delhi, Prem was publishing his own Indian cookbook and teaching at culinary schools throughout New York City. Now, the two Indian-borne chefs have united to bring their culinary skills to the menu at Bombay Bistro.
In the eatery, stained-glass lights dangle over booths, casting a pastel blush on exposed-brick walls. The bar is lit from behind with neon orange, hinting at the smoldering flames of the bistro's clay oven. As the kitchen doors open, dark hardwood tables fill with shrimp, lamb, and goan fish curry, accented by tamarind and sweet coconut milk. Warm baked naan sops up sauce from tandoori shrimp and salmon steeped in garlic, ginger, and lemon juice. While perusing the bistro's cocktail menu, guests can question servers about the lunch buffet or the best novel they’ve ever found written on a napkin.
Don't feel like cooking? Pull up a seat at Madras Pavilion and treat yourself to a taste of India.
Those who avoid gluten or animal products will still find tons of choices on Madras Pavilion's menu.
Take the kids along too — Madras Pavilion is a great spot for families with food that even little ones will love.
Hop online in no time using Madras Pavilion's free wifi.
Madras Pavilion is completely informal — dress as you see fit (and are most comfortable).
Dining out isn't your only option here — pickup is available, too.
Catering is also available if you'd like serve Madras Pavilion's tasty dishes at your next party.
A mid-priced establishment, Madras Pavilion offers meals that typically cost about $30 or less.