Restaurants in Fort Hood

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When Popeyes first opened in a New Orleans suburb in 1972, it wasn't exactly an instant hit. Known back then as Chicken on the Run, it experienced several months of lackluster sales. Not ready to give up, founder Alvin Copeland Sr. changed his recipe from traditional southern fried chicken to the native spicy New Orleans?style chicken. He then gave his eatery a similarly spicy new moniker: Popeyes, named after "Popeye" Doyle, the hardboiled detective in the hit movie The French Connection.

A little more than a decade later, the popular chain had opened its 500th restaurant, expanded to Canada, and added its fluffy buttermilk biscuits to the menu. It also introduced the country to crawfish, which?much like draping beads over everything from trees to the local alligator population?had been beloved by Louisianans for decades.

Nowadays, patrons can dig into the Louisiana favorites that made Popeyes famous, including breaded seafood, po' boys, and sides like mashed potatoes and red beans and rice. Of course, the main event is still spicy or mild chicken that marinates for 12 hours before being hand-battered, hand-breaded, and fried.

73RD & Battalion
Fort Hood,
TX
US

When Popeyes first opened in a New Orleans suburb in 1972, it wasn't exactly an instant hit. Known back then as Chicken on the Run, it experienced several months of lackluster sales. Not ready to give up, founder Alvin Copeland Sr. changed his recipe from traditional southern fried chicken to the native spicy New Orleans?style chicken. He then gave his eatery a similarly spicy new moniker: Popeyes, named after "Popeye" Doyle, the hardboiled detective in the hit movie The French Connection.

A little more than a decade later, the popular chain had opened its 500th restaurant, expanded to Canada, and added its fluffy buttermilk biscuits to the menu. It also introduced the country to crawfish, which?much like draping beads over everything from trees to the local alligator population?had been beloved by Louisianans for decades.

Nowadays, patrons can dig into the Louisiana favorites that made Popeyes famous, including breaded seafood, po' boys, and sides like mashed potatoes and red beans and rice. Of course, the main event is still spicy or mild chicken that marinates for 12 hours before being hand-battered, hand-breaded, and fried.

1001 W. Central Tx Exp
Killeen,
TX
US

As visitors walk toward Petty's BBQ's storefront, they're surrounded in the aromas of slow-cooking meats and classic southern-style barbecue. At the origin of these scents stands the restaurant's grill master, who wields a pair of tongues and watchfully controls the outdoor smoker’s flame using only his mind. The experienced cook works culinary magic on beef, pork, and chicken, bathing the meat in custom blends of sauces.

Inside the eatery's casual dining space, servers load the slow-smoked meats onto plates or follow architectural blueprints to construct them into sandwiches. They also serve up classic sides such as corn bread and green beans.

1104 Kathey Dr
Killeen,
TX
US