The pizza at Papa Murphy’s Take 'N' Bake Pizza is always cold. Not because it's old, but because it’s so fresh that it hasn’t been cooked yet. Assembled and customized before your eyes, the colorful, unbaked disk is then taken home and thrown into your own oven. The crust crisps to exactly your preference, whether a thin crust bubbling with chicken, bacon, and artichoke, or a Chicago–style stuffed with salami, pepperoni, sausage, and ground beef. Each pizza can also be customized from scratch, with ambitious eaters choosing from 8 meats, 4 cheeses, and 15 veggie toppings. A bevy of side plates complements any meal, with crisp salads, bake-your-own cookie dough, and dessert pizzas.
Every day, Snappy Tomato Pizza’s cooks mix high-protein flour in 60-quart mixers to create the fresh dough that gives the restaurant’s pies their signature taste. They adorn each round pizza crust with mozzarella cheese, fresh vegetables, and sauce crafted from the tomatoes of select California growers. They carefully separate tomatoes by acid content, with only the best ones used for sauce and the worst ones saved to throw at any smug looking teenagers. Oven-baked hoagie sandwiches, Tyson chicken wings, and cinnabreads topped with cinnamon streusel and vanilla icing round out the full menu.
Kids at Blazer's Fun Zone scramble over 22,000 square feet of indoor attractions, including an inflatable playground and a rock-climbing wall. After donning socks, pocket-sized climbers can bounce down air-filled blue slides, scale pillowy castle turrets, or bound around a jungle gym softer than a marshmallow-stuffed teddy bear. Alternately, mend strained hand-eye relationships as you deftly conquer the rock-climbing cliff, or inspire fellow putters with practiced strokes on the mini golf course. Twinkle-toed rollers can also opt to enjoy unlimited skating. While parents peruse free WiFi, tykes can refuel for all-day amusement and cutthroat tiddlywinks negotiations by slurping down a slice of sauce-slathered pizza and a small drink.
Built at the turn of the 19th century with stone bought from Abraham Lincoln’s father and situated on 650 acres of pristine woodland, this antique-filled former mill charms diners with a quaint atmosphere and a menu of comforting cuisine. For lunch, feast on the famously fulfilling fried chicken, double breaded and served with a cream gravy ($6.99), or partake in the popular Kentucky Hot Brown, an open-faced turkey-and-ham sandwich smothered in rich mornay sauce, topped with tomato and bacon and broiled to a scrumptious sizzle ($8.99).
Delano's crafts a menu of delicious pizza, pasta, calzones, grinders, and more. Because tongues are fussy about what you feed them, the pizzasmiths forge their crusts out of fresh dough made daily, and then they cover it with sauce that's measured out carefully, lightly applied, and politely thanked for its contribution.
Though ghosts may or may not still haunt the halls of the old Meade County Jail, the ambrosial scent of pizza certainly fills the air, drawing living visitors to the ancient hoosegow. Housed in a weathered brick early 20th-century building that once famously locked up Hank Williams Sr., Jailhouse Pizza surrounds its guests with rich history. Its rickety metal cell doors and old-school vintage advertisements mingle with the wanted posters, faded photographs, and antique appliances such as 2009 cell phones found throughout the restaurant. Toppings such as classic pepperoni, olives, or sausage dot the landscapes of pizzas, as well as inventive flourishes such as spicy buffalo sauce, baked spaghetti, or sliced fried chicken. Tangy marinara and creamy cheese meld in oven-baked calzones and Stromboli, examples of the eatery's many Italian options.
A playfully spooky atmosphere permeates space, whether there's a birthday party with a private sleepover amid the century-old jail cells or a hunt for clues of the mysterious resident ghost, Bigsby. The Prisoner's Pardon Pizza Challenge dares truly courageous visitors to participate in a 60-minute two-person race to finish a 30-inch pizza, with winners earning a free meal and their picture on the coveted Hall of Fame.
Inside Cobbler's Cafe's sky-lit dining area, you can still see some of the original bricks from when the building was constructed in 1878. Since that time, it's been a doctor's office, a jewelry store, and a shoe-repair business. From shoe cobblers to baked cobblers, owners Jayme and Kristi Burden have transformed the space into a quaint café that serves coffee, espresso drinks, and organic teas aside breakfast dishes and baked goods. Diners can sink teeth into omelets and breakfast sandwiches loaded with bacon and cheese or pick up fresh-baked muffins and scones.