At Florida Snow Factory, visitors can watch staff practice the centuries-old art of shaving ice into fluffy, frozen treats. They also douse each dessert with imported Hawaiian syrups, creating hundreds of flavor combinations enjoyed by both tourists and locals. For a hybrid treat, guests can choose to mix in morsels of fruit or dollops of ice cream into their cones.
The gourmet treats at Häagen-Dazs delight discerning palates with a variety of frozen goodies in indulgent flavors. Made from top-quality ingredients, Haagen-Dazs ice creams and sorbets confidently fill cups and top cones ($3.73–$5.61) or blend into shakes ($6.38) and smoothies ($6.38) in an attempt to lose taste-bud tails. Each Dazzler's three scoops of ice cream settle under whipped-cream peaks, with flavors including Dulce Split, Mint Chip, and Rocky Road ($6.38). Patrons select toppings, sauces, and ice-cream flavors to form customizable sundaes ($4.73-$7.12), or deploy straws to taste a Sorbet Sipper ($6.38), which is made of sorbet and then sipped.
From behind the counter at Le Délice Crêpes & Ice Cream, servers stuff fresh crepes with fruit, chocolate, and other sweets. They also scoop ice cream and sorbet, plate chocolate croissants and macarons, and pour hot coffee. Natural light spills through the windows, lending the space a cheerful vibe.
Welcome to the largest Cake Supplies store in South Florida. Carrying a wide variety of fondant, gumpaste, buttercreams, flavors and colors galore! Plus a full stock of pans, boards, tools and ADORABLE baking accessories. One of a kind classes from baking to decorating and the SWEETEST, most knowledgable staff on the block!
Churromania makes a single treat countless ways. The Venezuelan snack shop, a creation of Ariel Acosta-Rubio, Maria Alejandra Bravo, and Miguel Bravo, might dust its crispy churros with sugar, drizzle them with chocolate, or fill them with cream cheese. Orders of Crispy Mania blend sugar and cinnamon, and each Big Mania comes to tables filled with one of eight toppings, including guava and Nutella. Instead of sucking humidity out of the air with a big straw, visitors can stay hydrated with more than a dozen hot and cold beverages.