Since 1998, the family-owned-and-operated Sunfish Grill has been loading its white-draped tables with new American cuisine crafted from seasonal ingredients. Though the focus is on seafood, which the restaurant brings in fresh daily, their chefs prepare a selection of pastas, salads and flatbread. In addition to searing diver scallops and other catches, chefs also craft a selection of pasta dishes. For a lighter fare, diners can opt for the tapas menu, highlighted by plates such as carpaccio of beef and blackened tuna sliders, or indulge on homemade comfort food like fried chicken on Monday nights. Whether diners are in for a weekday dinner or a special occasion, they should save room for dessert from the pastry chef, such as the "Not the Usual" key lime pie with plumes of meringue and housemade sorbet.
Flickering candles illuminate the warm-colored dining space, and airy white ceiling drapes billow overhead as diners sip espresso or clink glasses of handpicked wines over their lavish desserts. The elegant ambiance and fresh, imaginative food have earned the spot a good reputation: City & Shore Magazine praised Sunfish Grill for "the sheer simplicity of ingredients, served in an unpretentious atmosphere that is so rare, yet so delicious."
Shooters Waterfront Cafe USA showcases vistas of the intracoastal waterway as servers ferry plates of fresh seafood, burgers, and sandwiches to outdoor tables. Boat docking with valet assistance allows diners to pull up to the waterfront eatery after a day spent negotiating record deals with musically gifted whales. Shooters serves drinks on an outdoor patio, while their swimming pool allows guests to mimic those musical whales. On the weekends, a raw-food bar lures seafood lovers with fresh-caught oysters, clams, shrimp, and crab legs.
Let Shula's score on all five of your senses with brilliant playcalling from its menu, beginning with a cluster bomb of fresh, seasonal oysters ($12). Steakhouse aficionados can frolic over premium Black Angus hills and dales of a juicy 16-ounce prime rib (served with Yorkshire pudding, $38) or roll with an 8-ounce filet mignon ($38). Contrarians may shun bovine entrees in favor of aquatic prey such as fresh jumbo sea scallops, served with roasted tomatoes, garlic spinach, and beurre blanc ($30).
Only a thin stretch of sun-kissed sand separates Ocean Manor Beach Resort from the lapping waves. It's on this stretch where you'll find Bamboo Beach Club & Tiki Bar, which hosts beachside parties complete with tropical cocktails and appetizers. Though the sun beats down on the club most days of the year, there's no shortage of shade. Guests can cool down beneath a forest of umbrellas when they're not spiking volleyballs or digging for buried credit cards. A veritable parade of celebrity chefs marches through the club on a regular basis, supplying breathtaking feasts of roasted pig and other Caribbean delicacies.
In the sprawling dining room, white tablecloths drape over square and circular tables. Atop these tables are platters of the Mandarin, Szechuan, and Cantonese cuisine that fills Christina Wan's menu. Favorites such as general tso's chicken and sesame beef share space with less-known dishes such as saigon steak kew (filet mignon with snow peas) and lemongrass-marinated rack of lamb.
Lulu's Bait Shop serves an eclectic menu of Cajun and southern-style dishes in a laidback environment. Warm up hot sauce hatches with a bowl of homemade shrimp gumbo ($4.95) before adventuring into a plate piled with golden-fried bites of prime alligator tail ($8.95). Raw bar repasts feature half-pounds of peel-and-eat shrimp steamed in a house blend of spices ($9.95) or ice-cold oysters (market price). Freshly caught salmon, snapper, tilapia, and mahi filets sate Ahabian appetites with a customizable collection of toppings and rubs. Creole transplants looking for a taste of New Orleans can nostalgically nosh on a fried shrimp po' boy ($8.95) or crawfish étouffée made with a spicy roux and seasoned rice ($9.95).