Dapur’s chef and designer, Edi Mulyanto, draws on culinary traditions from countries such as Indonesia, Malaysia, and Japan while chopping, sautéing, and simmering Pan Asian tapas and entrees. A reviewer for the Miami Herald praises the elaborate sushi rolls, which include lobster and rock shrimp, as “crowd-pleasing” and predicts that the 7,000-square-foot venue will enjoy “sweet success.” Many of the menu’s ingredients, according to Edge, spring from Mulyanto’s own garden or sorcerer nephew before ending up in small plates flavored with lime juice and garlic ponzu jelly.
A giant golden Buddha statue surrounds diners lounging on the bar’s cherry-red couches or practicing casual heists with the modern art hung on the dining room’s purple walls. High ceilings support dangling chandeliers, and soft lighting spotlights artistically arranged plants and baskets. In addition to delighting eyes during dinner and drinks, this elegant interior also hosts Dapur's nightly events and theme nights. Stop in on Wine Down Wednesday and lift a glass to an all-you-can-drink wine special or fight off the impending work week on Sake To Me Sunday with cups of half-price sake.
It's easy to both start and end a night at Blue Martini. During the early hours of the evening, guests can catch the last rays of sun on the patio as they dine on light fare such as fruit-and-cheese plates and flatbread pizzas. This lightness is necessary, because once the sun goes down, guests have to be light on their feet as the lounge turns into a full-on dance party. From then until closing time, guests can keep their energy up with glasses of wine or one of the house's 42 signature cocktails. The bartenders shake, stir, and blend together ingredients to make these drinks, which range from skinny-raspberry mojitos that contain less than 250 calories to the lightly flavored key-lime-pie martini or cucumber lemonade.
The chefs at The Manor, a trendy nightclub fused with an upscale restaurant, craft a menu of surf-and-turf and elegant fusion cuisine. Diners can catch seaborne centerpieces such as the chili-rubbed firewood salmon ($10.95) and release them into the brooks, bayous, and unmanned water parks that comprise the human body’s 80% H2O makeup. Grilled Korean-style short ribs backstroke in a citrus-soy-chili marinade before basking on plates ($11.95), and the raspberry seared scallops partner with mixed greens that add to pulchritudinous stomach-wall gardens ($11.95). Diners can chase bites down esophageal tunnels with drinks, including Grey Goose–driven concoctions such as the Godiva-laced orange espresso martini ($12).
Joyful bellows resonate throughout the multileveled brick structure of hilarity, which boasts a first floor bar that is steps away from Fort Lauderdale Beach, a second floor comedy club, and a rooftop party area. A sizely photo of Animal House alumni overlooks patrons as they indulge in non-school spirits, while laughter is muffled by mouthfuls of burgers, wings, and more from the menu of all-American eats. Combine comedy with comestibles and see stand-up performances from the likes of Clyde Gordon and Oni Perez who bust guts faster than eating 10 Farber College angus smash burgers ($5.99 single, $7.99 double). See full schedule of performances.
This sophisticated yet casual restaurant and jazz club serves up an eclectic menu of tapas, gourmet pizzas, and sandwiches to the tunes of a rotating line-up of jazz and blues virtuosos. Amid the classic 1940's atmosphere of cozy seating, intimate tables, trenchcoated men mumbling about the Great Depression, and exposed brick walls lined with jazz memorabilia, create your own comestible set with the Blue Jean bruschetta trio ($10), starring provolone pesto, tomato vinaigrette, and mozzarella olive roasted pepper. Follow up with a gourmet thin-crust pizza, such as the classic margarita pizza ($15) or the Bianca Quattro formaggio ($15), smothered in alfredo, mozzarella, feta, ricotta, and gorgonzola. After you have used your Groupon for a savory dinner, saddle up to the throwback club's fully-stocked bar and prepare yourself for a night of dancing and ice sculpting.