Though Solita Las Olas's lounge-like atmosphere has been known to attract celebrities, such as the Miami Heat's Udonis Haslem, nightlife isn't even its main draw. In addition to a bustling upscale lounge and dining room, SoLita—or "south of Little Italy"— houses a hopping kitchen where chefs cook Italian meals using generations-old family recipes. Local and imported ingredients give zings of flavor to fresh pasta dishes, draped in sauces from spicy white wine tomato sauce to rich Parmesan cream. For heartier meals, chefs grill rib-eye steaks, veal chops, and filet mignon, or sizzle the catch-of-the-day with garlic, capers, and a sense of man's dominance over the mighty ocean.
During the boisterous shows at Sopranos Dueling Piano bar, pianists take the stage and play popular tunes as audience members clap, dance, and sing along. Meanwhile, bartenders dole out 24 varieties of beer and an array of colorful cocktails—including the frozen margarita lauded by reporters from South Florida Sun-Sentinel for providing "the perfect amount of pucker." Servers bustle about the tabletops in the dimly lit space, balancing trays of wings, burgers, and coconut shrimp with sweet-chili dipping sauce.
Lulu's Bait Shop serves an eclectic menu of Cajun and southern-style dishes in a laidback environment. Warm up hot sauce hatches with a bowl of homemade shrimp gumbo ($4.95) before adventuring into a plate piled with golden-fried bites of prime alligator tail ($8.95). Raw bar repasts feature half-pounds of peel-and-eat shrimp steamed in a house blend of spices ($9.95) or ice-cold oysters (market price). Freshly caught salmon, snapper, tilapia, and mahi filets sate Ahabian appetites with a customizable collection of toppings and rubs. Creole transplants looking for a taste of New Orleans can nostalgically nosh on a fried shrimp po' boy ($8.95) or crawfish étouffée made with a spicy roux and seasoned rice ($9.95).
The chefs at The Manor, a trendy nightclub fused with an upscale restaurant, craft a menu of surf-and-turf and elegant fusion cuisine. Diners can catch seaborne centerpieces such as the chili-rubbed firewood salmon ($10.95) and release them into the brooks, bayous, and unmanned water parks that comprise the human body’s 80% H2O makeup. Grilled Korean-style short ribs backstroke in a citrus-soy-chili marinade before basking on plates ($11.95), and the raspberry seared scallops partner with mixed greens that add to pulchritudinous stomach-wall gardens ($11.95). Diners can chase bites down esophageal tunnels with drinks, including Grey Goose–driven concoctions such as the Godiva-laced orange espresso martini ($12).
Joyful bellows resonate throughout the multileveled brick structure of hilarity, which boasts a first floor bar that is steps away from Fort Lauderdale Beach, a second floor comedy club, and a rooftop party area. A sizely photo of Animal House alumni overlooks patrons as they indulge in non-school spirits, while laughter is muffled by mouthfuls of burgers, wings, and more from the menu of all-American eats. Combine comedy with comestibles and see stand-up performances from the likes of Clyde Gordon and Oni Perez who bust guts faster than eating 10 Farber College angus smash burgers ($5.99 single, $7.99 double). See full schedule of performances.