Shooters Waterfront Cafe USA showcases vistas of the intracoastal waterway as servers ferry plates of fresh seafood, burgers, and sandwiches to outdoor tables. Boat docking with valet assistance allows diners to pull up to the waterfront eatery after a day spent negotiating record deals with musically gifted whales. Shooters serves drinks on an outdoor patio, while their swimming pool allows guests to mimic those musical whales. On the weekends, a raw-food bar lures seafood lovers with fresh-caught oysters, clams, shrimp, and crab legs.
For over 60 years, the Broward Art Guild's prismatic standing in the community has given members the opportunity to absorb exhibitions, galleries, and events that showcase the limitless boundaries of visual art. Open to hobbyists, collectors, and lonely frames, each membership includes reduced entry fees for artists to a full slate of juried exhibitions. Exhibitions feature artistic interpretations of open or themed subject matter, including pieces crafted solely in shades of black, white, or shades of gray. Members will enjoy the Guild's e-newsletter, which provides up-to-date information about upcoming events and is delivered by a punctual cyber paperboy. Additionally, discounted fees for classes and workshops allow emerging paint slingers to hone their craft, and invitations to special gatherings keep members up to snuff on exclusive affairs and rumors of evil Carpathian uprisings. Membership also provides a variety of discounts at local businesses.
Thanks to the wide variety of classes that Bombay Room Yoga offers, students have a good chance of finding the one that speaks to them. The studio encourages visitors to attend virtually any class, regardless of their skill or fitness level, so that they can learn what sort of practice leaves them feeling centered and mentally and physically rejuvenated. The classes range in intensity and purpose: Vinyasa sequences harness controlled breathing and free-flowing transitions to provide a more dynamic session, and yin yoga embraces the opposite end of the spectrum by calling on deep, sustained stretches to liberate the joints and help students discover whether they're made of Laffy Taffy. Since every class is designed for newcomers as well as experienced students, the instructors take time to wander throughout the room and aid participants in their practice by correcting their posture and suggesting modified poses.
This sophisticated yet casual restaurant and jazz club serves up an eclectic menu of tapas, gourmet pizzas, and sandwiches to the tunes of a rotating line-up of jazz and blues virtuosos. Amid the classic 1940's atmosphere of cozy seating, intimate tables, trenchcoated men mumbling about the Great Depression, and exposed brick walls lined with jazz memorabilia, create your own comestible set with the Blue Jean bruschetta trio ($10), starring provolone pesto, tomato vinaigrette, and mozzarella olive roasted pepper. Follow up with a gourmet thin-crust pizza, such as the classic margarita pizza ($15) or the Bianca Quattro formaggio ($15), smothered in alfredo, mozzarella, feta, ricotta, and gorgonzola. After you have used your Groupon for a savory dinner, saddle up to the throwback club's fully-stocked bar and prepare yourself for a night of dancing and ice sculpting.
Skimming Florida’s blue water atop rental standup paddleboards inspired the founders of Precision Paddleboards to open their own shop. Hoping to make the sport accessible to everyone, they stock up on retail boards and paddles and also offer their customers rentals and lessons. Their boards come from brands such as Boga and Fanatic, which are each easy to navigate and designed for a range of activities from sightseeing to on-water yoga to tickling Poseidon's back.
Because it specializes exclusively in paddleboards, Precision Paddleboards feels uniquely qualified to address its customers' needs and questions. During lessons along Florida's rivers, canals, and coastal waters staff members instruct proper paddling techniques that paddlers can then test out during group tours.
The fish used in Ceviche by the Sea's namesake dish is delivered to the restaurant daily, allowing diners to savor the flavors of fresh white fish, tuna, and calamari marinated in tangy lime juice, spicy rocoto pepper sauce, or salty soy sauce. Seafood also steals the show in the pan-seared sea bass entree, which a reviewer from Go Riverwalk called "total perfection" thanks to its crisp, seared outside and moist, tender interior. Staying true to the restaurant's Peruvian roots, the chefs here also prepare skirt steaks and grilled chicken, as well as whipped potato cakes known as causas and mounds of quinoa that can be shaped to resemble Machu Pichu.