America's Backyard hosts daily drink specials and events that include the beer-pong-fueled College Night, and Lady's Night, where women drink premium cocktails free of charge. Those whose feet are trapped in perpetual motion can slip into a pair of dancing shoes and head to one of the DJ dance parties. After working up an appetite on the dance floor, patrons can select from a menu brimming with American eats, such as heaping servings of pound 4 pound wings available in one-pound ($8.75), two-pound ($15.75), and five-pound ($34.75) proportions. And classically conditioned diners can spruce up a half-pound Backyard burger ($8.75) with a guzzle from das boot, which is filled past the ankle with a choice of imported ($11.75) or domestic ($10.75) beer.
The Museum of Discovery and Science ensures that adults as well as children have opportunities to explore diverse fields in the natural and physical sciences. Museum visitors who prefer to experience action on the big screen can drop into the AutoNation IMAX 3D Theater, which boasts a 15,000 watt, 42-speaker digital surround sound system. Opened in 1992, the 300-seat theater dazzles audiences via a five-story-hight screen that features both 2D and 3D films. Crowds view the latter using lightweight XR 3D glasses for highly evolved thrills.
From the outside, Cinema Paradiso looks more like a church than a movie theater. But inside, there is no mistaking that the auditorium crowded with 230 plush, royal blue velvet seats—each imported from Paris—is a luxurious haven for movie-goers. Now in its 29th year, the theater screens art-house independent films and the annual Fort Lauderdale International Film Festival. With the ability to project 35mm, 16mm, HDCam, Digi-Beta, BetaSP, and DVD, the venue's possibilities are many, and frequent events showcase Hollywood classics and cult horror flicks. To help guests calm their jitters during the scary parts, three bars serve beer and wine, and snacks and concession fare satiate cravings, so that no growling bellies drown out tenderly whispered love scenes.
While it may seem like a contradiction in terms, the Miami Herald dubbed Tundra Las Olas the "latest hot spot" for its arctic-themed decor, with an "impressive…eclectic menu by chef Bryan Lamblin." Small cold plates include the tundra shellfish, made with crab claws, white prawns, and Willapa Bay oysters arranged on a plate made of ice, echoing the sculptures scattered around the room and lengthening the lives of visiting snowmen. Hot plates feature stuffed prawns and Kobe-style beef meatballs, and entrees fuse sea-bound or land-locked fare with European or Asian seasonings, such as lobster sauce, jalapeño béarnaise, or plantain butter.
The cool, glossy tile behind the bar mirrors chandeliers shaped as if they were formed from ice. Icy blue lighting makes specialty drinks glow, while white and silver art carry the arctic theme throughout the space.