Just a mile into the waters off Fort Lauderdale Beach, the currents churn with migrating kingfish, tuna, marlin, sharks, and other fauna. With 40 years of experience on this crowded expanse of slate blue, Paul Roydhouse knows how to catch them. Aboard their 85-foot boat, he and his crew lead trip groups in drift fishing, a method that entails letting the boat float with the wind and current like a depressed seagull. They load up the drift-fishing vessel or a 48-foot sport-fishing boat with everything from bait and tackle to licenses and rods. Passengers cast lines from fighting chairs, buckling themselves in to battle mahi-mahi and sailfish in jeweled veils of spray. On the Mary B III, up to 50 patrons sprawl in the sunshine, clicking together beers brought from home; chartered vessels also can slip through the water toward the Bahamas. During nighttime swordfish cruises, Paul and his crew shut off the engines, letting lines baited with squid and glow sticks hang in the dark until the massive fish grab them and thrash through the water.
The Intro to Photography class is produced by Monte Zucker Photographic Education (MZPE), which provides quality professional photographic instruction. More than 30,000 enthusiastic students of all levels have attended their photographic tours on three continents over the past seven years to learn how to combine the power of technical expertise and artistic vision to create beautiful photos and films. In addition to offering the tours, MZPE produces instructional books and DVDs, as well as teaching in-depth photo-master classes around the world. The 2002 United Nations Photographer of the Year, celebrated photographer and mentor Monte Zucker once stated, "I don’t photograph the world as it is. I photograph the world as I would like it to be." Continuing on in his memory, current instructor Bob Ray teaches with an entertaining, passionate presentation that focuses on learning immediately in class. The experience provides an aspiring photographer a comprehensive set of tools to reach his or her artistic potential.
Tiny sample cups sit next to each of Sultan's evoo market's silver drums where shiny spigots unleash the extra-virgin olive oils and aged balsamic vinegars within. Shop owner Sultan encourages visitors to partake in all his shop’s available olive oils, which smack of natural flavors and infusions, and to taste balsamic vinegars from Modena, Italy where they age in wooden barrels for 18 years or until their braces come off. Sultan also stocks evoo’s shelves with culinary supplies such as sea salts, spices, and specialty foods, and blogs about unique flavor combinations—such as chocolate balsamic on fresh strawberries—that he or his customers discover.
TigerDirect.com's vast virtual warehouse distributes computer parts, software, and gadgetry around the world, backed by their brick-and-mortar stores around the nation. Home to PC and computing experts, the stores dole out repair and advice in equal sums, answering questions about virus issues such as pop-ups or nasty computer-sneezing fits. Founded on the principles of putting the consumer first, TigerDirect offers same-day shipping and business-to-business sales, and they boast a spyware-tight website security guarantee that will cover customer liability up to $50.
The Christmas Palace first opened as a seasonal business idea 20 years ago. Today, the expansive holiday department store receives waves of visitors year round who stroll amid more than 30 styles of faux Christmas trees, shelves full of elegant ornaments, and novelty items such as a 38-inch Santa swinging on a hammock. Collectors stock up on train sets and Department 56 village-collection pieces, and gift givers load their sleighs with goods from Fontanini, a business that began sculpting nativity scenes more than 100 years ago in Italy.
Seventh Street Wine Company's shop and lounge puts 2,500 varietals at the fingertips of eager enophiles, thanks to Italian-made machines that dispense pours by the ounce. Guests simply swipe a drink card to gain access to pours from 20 global regions including California, Slovenia, and Uruguay. The shop's events supply more tasting opportunities, and its stock of bottled wines—ranging from reds and whites to dessert and rice—can be enjoyed at home with friends or adrift at sea with a thirsty whale.