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Inside the brick oven at Texas Hold'Em BBQ, meats sizzle alongside whole bell peppers. There's a reason why the latter are called The Grilled Stuffed Bell Peppers Bluff—behind the vegetable exterior and under the blue-cheese crumbles lie hidden helpings of beef or pulled pork. The restaurant's menu carries its poker theme across meals such as the Nachos Two Pair and the All In sandwich, but its classic barbecue dinners have no need for a new name. Guests can order chicken, ribs, sausages, and brisket to pair with traditional sides, including baked beans and corn on the cob. At the bar, a catalog of craft beers from assorted breweries counterbalances saucy bites more refreshingly than iced glasses of more sauce. With TVs spread along the length of the bar and a penchant for private sports parties, Texas Hold'Em BBQ advocates for team spirit in addition to smoky roadhouse dining.
Downtown BBQ Bar keeps its priorities straight. That means rib tips, baby back ribs, pulled-pork sandwiches, and wings are served all day. A breakfast bar and lunch specials make appearances throughout the day, but Chef Rene St Fleury takes his barbecue seriously. He perfected the art of cooking from a young age, learning from his mother while growing up in Haiti. To pair with all the ribs, chicken, and brisket, Chef Rene cooks up plenty of mac and cheese, coleslaw, greens, and other sides that can be dished up as single servings or as large as a half-pan. Family meals of ribs, chicken, and sides feed anywhere from 8 to 20 of your closest relatives or fellow bus commuters.
For aesthetician Vicki, clear skin isn't just about outer beauty—it's also about inner confidence. At Skin by Vicki, her goal is to help clients determine what they want for their skin, at which point she can help them overcome acne, signs of age, or other issues with custom skincare regimens. She uses products derived from fruits and plants in all of her treatments, which range from deluxe facials with chemical peels to mini facials designed to maintain skin from week to week.
Riverside Market's menu abounds with breakfast omelettes, savory sandwiches, flatbread pizzas, fresh salads, specialty sodas, and a selection of more than 250 craft beers, all served in an easygoing, neighborhood atmosphere. Morning munchers can select from eight oversized omelettes ($8), all whipped up fresh to order without butter or oil and paired with a potato and breakfast bread. Complete the morning fuel stop with a steaming cup of freshly ground, organic espresso, or coffee. Noontime and evening diners tantalize taste buds with a caprese salad, a fresh mozzarella, tomato, pesto, and basil blend drizzled with balsamic and olive oil ($6). Specialty sandwiches ($7–$9) piled with fresh fixings on a variety of bread options, such as flaky croissants or grilled panini bread. Feast on one of Riverside's 12-inch crispy flatbread pizzas, ranging from traditional pepperoni ($12) to barbeque chicken ($12), which is topped with gouda cheese, onions, and cilantro. Parched patrons can pick from more than 250 craft beers, a brewed bounty so vast that if the staff places all the bottles in a row, the lineup would stretch from Fort Lauderdale to Atlantis.