Xtreme Indoor Karting's 90,000-square-foot facility buzzes with the energy of Bowman Arrow karts as they whiz between the checkered flags that line the railing of the indoor go-kart track. All sporting Honda engines, three kart models take to the half-mile asphalt stage where child and adult racers show off their skills, reaching speeds of up to 45 miles per hour. The racing theme pervades the facility, including the 18 holes of the indoor miniature golf course, which are peppered with half tires and watered with tears of joy from past Indy 500 winners. More than 100 different interactive games—including racing simulators—flicker inside the arcade, and rows of billiards tables line the black-and-white checkered floors of the Finish Line Sports Bar. Charged with fueling all of these activities, the kitchen staff at the Fast Track Café whip together burgers, wraps, and pizzas. For kid's-only entertainment, the staff supervise a day camp throughout the summer months, when all of the country's teachers traditionally lose their keys to the school.
The pirates have taken over the ship, their ebullient singing and laughter filling the salty sea air and alerting those around them that this is no ordinary vessel. One of these rowdy buccaneers halts his sea chantey to lift his eye patch, smudging his dark beard in the process, which elicits giggles from his fellow sailors sporting similar face paint. These freebooters are not gruff pirates, but rather youthful adventurers partaking in one of Bluefoot Pirate Family Adventures' daily cruises along the crystalline waters of the south Florida coast.
Dedicated to both educating and entertaining kids of all ages, Bluefoot Pirate Family Adventures' crew of well-trained staffers keeps wee passengers enthralled with action-packed aquatic outings. Before shipping off on the U.S. Coast Guard–certified Bluefoot, sea-dogs-in-training partake in a buccaneering crash course replete with face painting, pirate-slang translations, and studies on the linguistic evolution of landlubber. Journeys embark from the Bahia Mar Yachting Center in search of a treasure chest's lost key and culminate with an epic water-cannon fight with the nefarious Barnacle Bill. Upon docking, junior pirates receive an official certificate and a take-home bag of booty.
At the age of 5, Captain David Ide had already navigated the back canals of South Florida in his own 8-foot motored dinghy. Over the years, the sea tugged at him even more; he amassed fishing knowledge by talking to locals on the docks during his family's annual trips to the Bahamas, and at the age of 15 he began working on the fuel docks at Lauderdale Marina. The following year, he was asked to compete in his first professional fishing tournament. Though he sometimes still competes, Captain David spends most of his time aboard the US Coast Guard-licensed Lady Pamela II—leading drift-fishing trips around South Florida's natural reefs and shipwrecks,
The 41-foot custom-built and tournament-ready Hatteras boasts a 15-foot beam, air-conditioned bridge, and refrigerators, as well as ample electronics for detecting fish and any ghost ships before they rise from the ocean. At this vessel's helm, Captain David pilots passengers armed with rods, tackle, and various types of bait out to distances of 2, 10, or up to 20 miles from shore on extended daytime and nighttime trips. Groups may hunt in search of small targets such as tuna, snapper, grouper, and mahi-mahi, or larger quarry such as broadbill swordfish and hammerhead or bull sharks.
15th Street Fisheries illustrates a key facet of the circle of life: you feed the fish, and the fish feed you. Every evening, guests head to the edge of the docks to feed schools of giant tarpon—fish that can grow up to 8 feet long—with shrimp from the nearby store. It's a feat made possible by the restaurant's location on the Lauderdale Marina, a hub for pedestrians and boats alike on the Intracoastal Waterway.
Floating above the silvery tarpon, yachts, fishing boats, and other charters pass in view of the upstairs dining room. The space resembles an upscale boathouse with eclectic seafood entrees to match. Start with a bowl of Bahamian-style conch chowder or shrimp and grits, then choose from an impressive list of prepared fish, including miso-glazed Chilean sea bass and pan-roasted black grouper. The Maine lobsters on the menu weigh 2 to 3 pounds, depending on how often they crawled ashore to go to the gym, but you can also order a spiny lobster tail with baby bok choy. Downstairs, the dockside café offers more casual fare and live music on weekends.
Everglades Holiday Park unveils the natural splendor of one of Earth's last undisturbed territories with invigorating airboat tours and interactive alligator presentations. Visitors to the untamed river of grass explore its wetlands and observe its animal residents, and tour guides keep encroaching gators at bay with pointed comments of historic and ecological significance. The powerful airboat fleet features a covered passenger vessel for all-weather observation and an innovative zephyr-harnessing propulsion system that allows boats to swiftly skim across the Everglades' grassy rivers while sneaking up on unsuspecting patches of spanish moss. The park is also home to Animal Planet's Gator Boys; most of the reality show's episodes are filmed here.
The park complements boat tours with 20-minute gator presentations that star a cast of live alligators and shed some light on nature's last remaining dinosaurs. The boat captains are always available for private charters, which can be stocked with food, beverages, and ice at the park's 24-hour general store before heading out for fishing expeditions or leisurely cruises through the glades.
Dapur’s chef and designer, Edi Mulyanto, draws on culinary traditions from countries such as Indonesia, Malaysia, and Japan while chopping, sautéing, and simmering Pan Asian tapas and entrees. A reviewer for the Miami Herald praises the elaborate sushi rolls, which include lobster and rock shrimp, as “crowd-pleasing” and predicts that the 7,000-square-foot venue will enjoy “sweet success.” Many of the menu’s ingredients, according to Edge, spring from Mulyanto’s own garden or sorcerer nephew before ending up in small plates flavored with lime juice and garlic ponzu jelly.
A giant golden Buddha statue surrounds diners lounging on the bar’s cherry-red couches or practicing casual heists with the modern art hung on the dining room’s purple walls. High ceilings support dangling chandeliers, and soft lighting spotlights artistically arranged plants and baskets. In addition to delighting eyes during dinner and drinks, this elegant interior also hosts Dapur's nightly events and theme nights. Stop in on Wine Down Wednesday and lift a glass to an all-you-can-drink wine special or fight off the impending work week on Sake To Me Sunday with cups of half-price sake.