Three floors, five bars, flashing lights, and thumping bass are the ingredients that make up the tasty cocktail that is SOHO Nightclub. Each floor has its own atmosphere and guests are invited to wander from level to level, sipping drinks and taking in the scene. A male revue and a legion of go-go dancers add sultry moves to the mix on designated evenings. Revelers can relax with bottle service or hookah at tables—the perfect setting for reading a really good book.
Every once in a while the muddled sounds of conversation, music, and cue balls clanking against pool tables spill onto the corner of 236th Street and Broadway. The source of the sounds is The Bridge Tavern, a neighborhood pub with an emphasis on the community. Its ceiling stretches over the establishment with a mural dedicated to Kingsbridge and another mural celebrating the Yankees. Amid a row of Bronx street signs and a wraparound bar, servers fuel the chatter with beer, wings, and half-pound burgers.
In 2004—on a mission to bolster its community’s wellspring of art, creativity, and education—the nonprofit Bergen Performing Arts Center took over the former John Harms Center, an art deco–style movie and vaudeville palace built in 1926. Today, in the same antique theater where Shakespeare screened his first car-chase movie, the Bergen Performing Arts Center hosts 150 yearly events that bring dance, music, and theatrical productions to an estimated 250,000 annual audience members. Networks like HBO, PBS, and MTV all have filmed international broadcasts on Bergen Performing Arts Center’s stage, which has seen the likes of Tony Bennett, Woody Allen, and the Dixie Chicks.
Masters of impromptu rocking, the three-man band of Particle braids funky undertones of bass guitar with energetic keyboards and drums in an electronic-backed jam session. Bolstered by an underground following and a decade of playing together, the band grooves through hits from its album Launchpad with more chemistry than hydrogen and oxygen had on their first date. The seasoned trio, which has performed with Blackalicious and Grateful Dead founder Phil Lesh, will razzle and dazzle Mexicali Club's intimate lounge after openers Shwizz and The 45's warm up the stage with tunes as catchy as chicken pox.
Brazil Bronze Glow Bar owner Sally Blenkey-Tchassova knows how difficult it can be to get pale skin to cooperate. She spent her childhood in England applying self-tanning creams to her naturally ivory skin, trying every formula and label she could in her ongoing quest to find the perfect, long-lasting solution. It wasn't until she moved to New York City and found a passion for the highly competitive––and very tan––world of ballroom dancing, that she gracefully stumbled upon the concept of airbrush tanning. From that moment on, she decided to learn everything she could about airbrushing, daring to dream about a world where every pale person could instantly transform herself into a Brazilian goddess whenever she pleased. However, her first attempts with highly perfumed, commercial-grade formulas left her feeling sick, so she took it upon herself to build a better bronze, eventually perfecting a 95% organic product, as well as a sculpted application designed to add subtle definition to curves, décolletage, and the body's natural pinstriping.
According to New York magazine, Blenkey-Tchassova now divides her time between "the West Coast for celeb regulars and awards-season appointments" and the New York City salon, which has blossomed into an international operation recognized by numerous media outlets, including Allure magazine, which noted, "Her spray gun creates streak-free color that fades as evenly as the real thing." Salon technicians even travel to bring the airbrush experience to homes, offices, or subterranean doomsday bunkers, and further boost clients' self-confidence by planning flirty boudoir photo sessions.
Crowds clink craft beers, nibble on upscale pub fare, and bustle around with plenty of elbowroom in The Three Monkeys’ two-level venue, complete with a heated second-floor outside deck and a rooftop lounge. The executive chef crafts food menus of satisfying and inventive meals from locally sourced and humanely raised ingredients for brunch, dinner, and late-night rendezvous. With plenty of plates meant for sharing, chicken wings and balsamic calamari set the stage before taste buds crowd up to artisan cheese and charcuterie plates. Heartier fare includes the Three Monkeys burger, boasting a mixture of chuck and brisket ground in-house and served on a brioche bun. Customers who didn’t get enough in the evening can return for brunch, healing bodies with rich dishes of poutine or almond french toast.
When sipping between bites during any time of day, the eatery’s draft list hosts dozens of choices and rotates more often than an insubordinate carousel. Among the choices, craft beers take center stage, from breweries all around the country such as Blue Point, Lagunitas, and Allagash. Depending on the available drafts, bartenders craft themed beer flights that pair groups of hoppy beers, New York beers, or Midwestern beers as well as other selections.
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