Before teaming up in 1953, Burt Baskin and Irv Robbins were seasoned business owners with their own ice-cream shops. The words “unusual varieties” shone high above each shop, signaling their respective owners’ passion for anything but an ordinary dessert experience. When the two got together, it was natural that they’d adopt the theme of “31 flavors,” one for each day of the month. Since then, Baskin-Robbins has introduced more than 1,000 flavors and opened shops with more than 5,800 franchise owners worldwide. Even their little pink tasting spoon has become a staple as a way to make flavor browsing an event by allowing guests to try specialties without paying cash or chicken-based trade for the privilege.
At Bing?s Burgers, cooks focus their grilling talents into crafting flavors not found at a typical drive-thru joint. While diners at the newly opened Fort Lee location can indulge in four types of slider and Bing's own beer-battered fish and chips, the menu centers around a lineup of burgers topped with combinations of unique ingredients. The Cali Burger sports a dollop of fresh, homemade guacamole and low-fat ranch dressing, and Bing's Signature Burger layers sauteed onions, gouda, and garlic aioli while also signing for incoming shipments.
Tast Eatery serves up healthy meals made from organic and locally sourced natural ingredients. The menu boasts a mouth-watering spread of burgers from grass-fed cattle ($5.95–$11.95), garden fresh salads ($5.95–$9.95), and sandwiches made with free-range chickens, organic veggies, and more. Organic egg sandwiches ($3.25–$4.25) pair a variety of meats and cheeses with the eponymous ovals grilled in olive oil and served on a bagel, roll, multi-grain bread, or whole-wheat wrap. The homemade veggie burger ($8.95) arrives at tables preassembled with sliced avocado, tomato, a nest of organic greens, and hummus spread, saving guests the trouble of raising their own menagerie of minerals, vitamins, and chronic-disease fighters. Thirsty patrons can sip chilly beverages, such as a banana-nutmeg moo smoothie concocted with hormone- and antibiotic-free milk or organic soy milk ($4.85–$5.95).
It doesn't matter if it's 3 a.m. or you’re hundreds of miles away—the staff at H&H Midtown Bagels East will fulfill your desire for a handcrafted bagel piled with cream cheese or smoked fish. The eatery remains open 24/7 to sate late-night or mid-afternoon cravings for a fresh bagel, black-and-white cookie, or challah bread. For out-of-state fans, the staff overnights their made-from-scratch bakery goods via FedEx or a moonlighting stork.
Alice's Tea Cup is a self-described "dream come true" for sisters Hayley and Lauren Fox, Upper West Side natives and fervent believers in the magic of tea parties. Three Manhattan locations—nicknamed Chapters I, II, and III in homage to Lewis Carroll's Alice's Adventures in Wonderland—welcome patrons into cozy, light-filled spaces for breakfast, brunch, lunch and light supper, in addition to traditional afternoon tea. Whimsical interior touches abound, from Chapter II's turquoise "Looking Glass Room", decorated with translucent butterflies, to Chapter III's giant wall mural depicting the great hall Alice encounters in the book. Tiered trays of homemade sandwiches, cookies, and scones with jam and clotted cream share the menu with more than 100 varieties of tea, all precisely steeped in 180-degree, double-filtered water for optimal flavor. After polishing off elevenses at Chapters I or III, patrons can also peruse funky clothing, tea accouterments, and eclectic gifts at the retail shops featured at those locations, taking care to avoid dashing rabbits frantically checking their watches.
Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soymilk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.