Great breakfasts aren't just for the early-to-rise crowd at Chillers Grill. Whether you're craving for breakfast, lunch, or dinner, the menu has something to hit the spot?with most items served all day. But that doesn't mean it's easy to narrow the choices down. With hundreds of items that include benedicts, omelets, huge salads, burgers, and seafood, the selection seems almost endless. On nice days, the covered patio becomes an ideal spot for catching a breeze while catching up on you weekly requirement of milkshakes.
The global cuisine at Crown Restaurant & Lounge satisfies myriad hankerings. You'll find chicken penne vodka, chorizo tacos, Mexican roasted corn, hummus, and Angus burgers. The diverse menu comes together as gracefully as the smooth cuts of wood that dominate the main dining space. Exposed brick, gold-colored seats, and tufted upholstery add a touch of refinement to the lounge, where you can sip on sake, caipirinhas, or lambic beer until 2:30 a.m.
For almost 25 years, Gammeeok has been treating hungry New Yorkers to authentic Korean dishes. The menu includes classics?like bibimbap?as well as lesser-known gems, like seolleongtang, a white ox-bone broth brimming with brisket and wheat-flour noodles, which The New York Times dubbed one of "two things Korean food lovers can't live without". Other must-trys include abai soondae, a sausage stuffed with pork, sweet potato noodles, and steamed pig's feet, and the platter of briny raw oysters, sliced steam-softened pork belly with radish and white kimchi.
A hip and colorful destination, Mariachi Bar and Restaurant supplies its guests with everything from dancing to stir fry. Serving a menu of pan-Asian cuisine, the kitchen fries and sautes ribs, rice cakes, and giant octopi for visitors to snack on before they hit the bar for pitchers of beer. Frequent events light up the dance floor, and a nightly happy hour held seven days a week offers specials on drinks and snacks.