Wine Tasting in Fort Lee


$1 Buys You a Coupon for 50% Off A Glass Of Wine (Thursday's 6pm 9pm) at Turtle Bay Tavern

Turtle Bay Tavern

Turtle Bay Tavern

For $1, receive a coupon for 50% off a glass of wine (thursday’s 6pm-9pm)

$1

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$29 for One Wine and Food Class of Your Choice at New York Vintners (Up to $75 Value)

New York Vintners

New York Vintners

Experienced vino virtuosos guide students through two hours of food-and-wine pairings amid an elegant atmosphere

$75 $29

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$149 for a Winemaking Class for Two at Make Wine With Us ($300 Value)

Make Wine With Us

Make Wine With Us

American Wine Society–certified judges help participants crush, press, rack, and bottle their own wines during three hands-on sessions

$300 $149

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Date-Night Package for Two or Four at DTUT (Up to 50% Off). Four Options Available.

DTUT

DT UT

Pairs dine on s’mores platters and sip wine for a romantic date night

$32 $16

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Champagne Tasting for Two, Four, or Six at The Champagne Sommelier (Up to 47% Off)

The Champagne Sommelier

The Champagne Sommelier

A champagne connoisseur with 10 years of experience shares varieties of the sparkling wine with tasters

$164 $99

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White, Red, and Berry Wine Tasting with Cheese and Crackers for 2, 4, or 6 at Balic of Clinton (Up to 56% Off)

Balic of Clinton

Balic of Clinton Wine & Gifts

Tasters sip samples of white, red, and dessert wines while learning the history of one of the oldest wineries in New Jersey

$40 $19

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Two-Hour Wine and Cheese Tasting for One, Two, or Four at Bar Academy 101 (Up to 55% Off)

Bar Academy 101

Bar Academy 101

Enophiles pair wines from various regions with cheese during two-hour tasting

$60 $29

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Date-Night Packages with Small Plates & Dessert Martinis at AYZA Wine & Chocolate Bar (Up to 48% Off)

AYZA Wine & Chocolate Bar

AYZA Wine & Chocolate Bar

Martinis mix chocolate with flavors such as raspberry and mint; imported cheeses complement plates of grilled shrimp and artichoke hearts

$92 $49

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Select Local Merchants

  • Make Wine With Us
    John Gizzi and Diann Greco, the American Wine Society?certified wine judges at Make Wine With Us, teach wine aficionados to create their own wines using grapes harvested in Californian and Chilean vineyards. At the start of the nine-month process (California grapes in the fall, Chile grapes in the spring), winemakers-to-be assemble with fellow enthusiasts to learn the intricacies of the trade. Patrons learn to crush and destem grapes in a machine called a crusher-destemmer, named after the device's favorite Germanic metal band. Following the crushing process, a hydraulic press forces juice into barrels, where it shall remain until the conclusion of its sweet, sweet metamorphosis. At the end of the nine-month period, newly minted winemakers lean on family and friends to fill, cork, and custom-label the finished product. Budding vintners then tote home their vintages to share with family, friends, and robot butlers with built-in carafes.
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    21 Currie Ave.
    Wallington, NJ US
  • Brooklyn Winery
    Brooklyn Winery's team crafts small-batch, artisanal wines in Williamsburg?and if winemaking in an urban environment sounds odd to customers, they can always find out how it works during Tuesday winery tours. The tour guides walk groups through their entire process, from the moment the grapes arrive at the facility to when the cork goes in the final wine bottle, trapping the wine genie inside for good. Of course, the process varies from wine to wine. The team ages some vintages in stainless-steel containers, while the barrel-fermented riesling is aged, predictably, in oak barrels, an old-school technique that originated in prerefrigeration Germany. The result? A quirky riesling with hints of soapstone, mushroom, and honey. The team doesn't just reclaim old German traditions, though. For their unpretentious 1,200-square-foot wine bar, they also reclaimed most of the building materials. In the cozy, unpretentious bar, visitors sip vintages pulled from wine racks that were once World War II ammo boxes; the walls, meanwhile, were barn wood in a past life, and the bar itself is made from old church pews, completing the aura of modernity rooted in history.
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    213 N 8th St.
    Brooklyn, NY US
  • TerraSole Ristorante
    For spaghetti and meatballs that tug at the heartstrings, TerraSole Ristorante creates a warm atmosphere perfect for two. Comfort food at its best, low-fat is intentionally left off the menu here. Dine on a dime at TerraSole Ristorante, a local BYOB restaurant. TerraSole Ristorante visitors can also take advantage of the many drink options offered here. Surf the web from your tablet or laptop on TerraSole Ristorante's complimentary wifi. Don't stay cooped up on a beautiful summer day! At TerraSole Ristorante, you can dine outdoors on their lovely patio. Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion. If you're in a hurry, place an order for pickup instead. Catering makes it easier to organize any event, and TerraSole Ristorante will ensure that it is delicious. TerraSole Ristorante is located near a parking lot, which many diners take advantage of. A night out here can be a bit pricey, so prepare to shell out a bit more. Breakfast, lunch, and dinner are all served at TerraSole Ristorante, so come by whenever it fits your schedule.
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    3 Big Shop Ln
    Ridgefield, CT US
  • Grand Cru Wine Bar | Bistro
    A great wine thrives in the company of great food. Grand Cru Wine Bar stands upon this union as a joint venture between Englewood Wine Merchants and Food For Thought Catered Events. These entertainment moguls joined forces to create a menu of American-bistro-style small plates complemented by a list of more than 150 wines from around the world. Bites of sesame-crusted tuna or tomato and mozzarella salad accompany wines from far afield, such as a French bordeaux and an Argentinean malbec, and a host of Californian varietals imported from the United States? humble backwater region, the West Coast. The selection of shareable plates and wines is paired with swanky d?cor, characterized by soft lighting and flickering candles that dance upon sleek, high tabletops.
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    36 North Van Brunt St.
    Englewood, NJ US
  • Nobo Wine and Grill
    Enjoy a filling Spanish lunch or dinner at Nobo Wine and Grill. The bar at Nobo Wine and Grill is fully stocked, so pair your meal with a glass of wine or beer. Nobo Wine and Grill can provide comfortable seating options for parties of any size. For some fresh air during the non-winter months, dine outside on Nobo Wine and Grill's patio. Getting online is easy with Nobo Wine and Grill's free and convenient wifi. Reserve a table ahead of time and avoid the lines. Dress is typically casual at Nobo Wine and Grill, so leave the fancy duds behind for the evening. Grab your food and chow down when you're ready with the restaurant's carry out and delivery options. Nobo Wine and Grill will even bring the amazing food from their kitchen to yours. The parking lot near Nobo Wine and Grill will have you in and out in a jiffy. Prices are downright affordable at Nobo Wine and Grill, with most items well under the $15 mark.
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    1400 Palisade Ave
    Teaneck, NJ US
  • Cellar 58
    Like any good basement, Cellar 58 is full of secrets. Hidden in the back of the East Village eatery is a wine-tasting room that shelters more than 150 different bottles, including some that hail from overlooked countries, such as Greece and Bulgaria. In addition, the wine bar's frequently changing selection features more than 30 wines by the glass. From the Press "Wine enthusiasts eager to explore new territory should take a seat at one of the long marble tables at this mural-adorned East Village wine bar." ? Time Out New York "It makes for the ideal venue for lingering over the international wine list comprising the world's major, minor and up-and-coming varietals, vineyards and vintages." ? Gayot "The pours come from all corners of the world, and not just the currently budget-friendly Chile and New Zealand- Greece, Austria, and Bulgaria all make an appearance." ? New York magazine Beyond the Wine List There is also a surprising treasure in the front dining room. The marble-topped tables play host to entrees and small plates prepared by chef Fabio Bano, who comes to Cellar 58 from the ultraprivate Soho House. Using cooking methods that he learned and perfected in Italy, Bano handcrafts pastas and inventive desserts, which, like top-secret memos, melt satisfyingly upon entering the mouth.
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    58 2nd Avenue
    New York, NY US

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