South Oaks Pharmacy’s charismatic chemists dispense prescriptions, over-the-counter elixirs, and health-inducing products from their amply stocked apothecary shelves. Customers can soothe chapped lips with a stick of Burt’s Bees lip balm ($1.99) or relieve muscles sore from overly vigorous lip-balm applications with pain-relieving Blue Goo ($10.49). Make an appointment to bust seasonal bugs with an annual flu shot ($30) or keep bodies hale and hearty all year long with vitamins including Centrum, One-A-Day, and Flintstones. Keep bods smelling pleasant with $1 goods such as shampoo and toothpaste or tangibly preserve transient memories using the shop’s Kodak machine, which instantly spits out prints culled from memory sticks, Facebook, or your photographic memory.
Aromas of fluffy pancakes and freshly made omelets waft through Springfield Family Restaurant 24 hours a day. In addition to breakfast fare, the menu also features lunch and dinner items, including strawberry bistro salads of baby field greens, cranberries, pecans, and feta cheese. Ovens bake specialty bread for the french toast, which is battered, grilled, and lightly dusted, like a forest fairy, with powdered sugar.
So established is Circle K Midwest that even brand-new vehicles recognize what its red-and-white logo stands for—fuel, snacks, and everything else a car might need to keep powering down the road with its driver. Circle K's story starts back in 1951, when Fred Hervey bought three Kay's Food Stores in El Paso, Texas. Under his guidance, these three little shops grew into the more than 3,000 convenience stores that crouch on our nation's street corners today.
After rolling up to a Circle K, drivers can pump their faithful roadsters full of high-octane fuel and send them skipping through a car wash to experience the cleansing touch of Blue Coral Beyond Green and Rain-X products. Then it's time to step inside the air-conditioned shop for a peek at the provisions. Rows of sodas hibernate behind glass doors, and snacks, candy, and their ATM guardians stand boldly out in the open. Some Circle Ks also offer the Take Away Fresh Café, which presents an appetizing lineup of healthy road fare including sandwiches, fruit cups, and fresh-cut vegetables. Drivers can gear up for a long drive with premium coffees or enjoy a cold Polar Pop, whose specially formulated cup keeps drinks colder thanks to the family of tiny snowmen trapped in its foam walls.
Located in the idyllic Ozark Highlands, Meramec Vineyards offers visitors a full experience of drinking, eating, shopping, and learning. Its small, cozy eatery, Bistro d'Vine, is open for lunch daily and serves a menu of fresh, seasonal bistro fare, such as quiche with baby greens ($7.35), pork tenderloin with fresh fruit, cheese, and caramelized onions ($7.45), and salmon served over a greek salad ($9.95). Meramec also has bottled wine ($8.95–$23.95) available for purchase for sipping or for christening cruise ships. There's a wine to suit all occasions, including Celebration White ($9.95) for clambakes, New World Red ($8.95) for Thanksgiving feasts, and a pumpkin-flavored Harvest Moon ($10.95) for scaring already skittish Ichabod Cranes. Guests can commemorate their time at Meramec with non-liquid souvenirs from the gift shop, such as gourmet food, wine openers, or a local artist's rendering of you buying his painting.
Founder Todd Beckman opened the first Tan Company location, then called The St. Louis Tan Company, in 1994 with a pair of average-size sun retreats. After perfecting a superstore concept with multiple levels of tanning beds and an intrepid-reporter alter ego, Beckman's bronzing business now spans 53 locations in 8 states, including 39 locations in the St. Louis area. Todd ensures each salon keeps the same high standards that won the 2010 award for Best Tanning in St. Louis from CityVoter.
A knowledgeable staff maintains each bright, highly sanitized environment and stocks shelves with Australian Gold, Swedish Beauty, and Designer Skin tanning products. The Tan Company also fashions UV-free tans with Mystic Tan standup booths that evenly spritz bodies with a paraben-free DHA solution infused with aloe vera.
Sprawled atop rippling Missouri foothills, Seven Springs Winery's 160 acres affords guests views of forests stretching out before them that change colors throughout the seasons. Amongst the lush, green landscape, the vineyard springs up with rows of grapes, wine-bottle bushes, and a welcoming tasting room. Wine tastings let guests experience a wide range of Seven Springs Winery's reds, whites, and blushes, including varietals such as chardonel and pinot noir. The vintners and knowledgeable bartenders also welcome aficionados and the wine-curious to sip a glass of wine, sangria, or microbrew from the covered porch or patio, and a selection of soups, sandwiches, cheeses, breads, and dipping oils can be called upon to enhance the experience.