Bars in Fort Lewis

50% Off Red Wines from Madsen Family Cellars

Madsen Family Cellars

Marvin Road

$114 $57

Award-winning vintages including merlot, cabernet franc, and cabernet sauvignon with free shipping

The Backdoor – $30 for Cocktails and Comfort Food for Two

The Backdoor

Fremont District

$36 $30

(98)

Intricate seasonal cocktails and savory bites such as mac and cheese and a pulled-pork plate, served in an intimate speakeasy setting

50% Off Irish Pub Fare and Drinks at Sully's Lounge

Sully's Lounge

Top of Queen Anne Hill

$10 $5

(71)

Staple food and drink from the Emerald Isle such as fish and chips, shepherd's pie, and pints of Harp and Guinness

Up to 43% Off at The Lodge Sports Grille

The Lodge Sports Grille

Multiple Locations

$30 $17

(150)

Half-pound handcrafted burgers, fish and chips, and aged steaks accompany more than 70 draught beers–all served in a rustic lodge setting

Up to 50% Off Small Plates and Drinks at Mix Martini Lounge

Mix Martini Lounge

Seattle

$35 $19

(7)

Small plates such as beef tenderloin sliders and crab cakes paired with craft cocktails

47% Off at SPORT Restaurant & Bar – A John Howie Restaurant

SPORT Restaurant & Bar – A John Howie Restaurant

Seattle Center South Lake Union

$51 $27

(372)

Chef John Howie's sports bar serves up hand-tossed flatbread pizzas alongside a shareable Ceasar salad and locally crafted brews

Up to 52% Off Wine Tasting from Tres Hombres Wine Group

Tres Hombres Wine Group

Woodinville

$30 $15

Taste a dozen or more red or white wines from three area wineries in one sitting

Up to 58% Off Wine Totes and Tasting

Piccola Wine Company

Warehouse Winery District

$48 $20

Easy-to-transport totes hold the equivalent of two bottles of wine

Select Local Merchants

Situated right in Tacoma’s downtown university-and-museum district, Harmon Brewery and Eatery buzzes with out-of-towners and locals alike, all in search of hearty food and frothy microbrews. With a 15-barrel brewery on site, Harmon maintains a steady flow of signature ales, including seasonal varieties, such as a black IPA brewed from five malted barleys and the One Hop Wonder IPA laced with melted Right Said Fred tapes. To complement the pints and the warm, cozy atmosphere—modeled after a ski lodge—the kitchen churns out belly-warming food, such as burgers topped with blue cheese and bacon, homemade stone-baked pizzas, and panko-crusted fish and chips.

1938 Pacific Ave
Tacoma,
WA
US

At North Point Bar & Grill, shoots of smoke unfurl through the air, unfurling around the legs of a pool table and winding around cool glasses at the bar. The Tacoma Weekly explained that the bar is owned by a Puyallup Tribe member, making it one of a limited number of refuges for local smokers. The piece also lauded the eatery’s adventurous food items, including deep-fried Oreos. Aromas from the kitchen also hint at all-day breakfast entrees, steak dinners, and fiery hot wings. At the bustling bar, the clatter of pint glasses and silverware punctuates the noise from DJs, live bands, comedians, and mimes who skipped class too often.

6210 29th St NE
Tacoma,
WA
US

As one of the city's newest stand-up venues, Tacoma Comedy Club welcomes talented local and national yuk peddlers to its stage Wednesday–Saturday nights. A peek at its calendar reveals a host of rotating acts, such as the recent laugh-inducing likes of improv comedy king Ron Osborne and Comedy Central guest comedian Ty Barnett. Drop in March 17–19 for an intensely animated set by Michael Malone, whose imaginative take on life through his View-Master has landed on stages across 27 states on the National Lampoon's Comedy Tour and NBC's Night Shift with Kevin Ferguson.

933 Market St
Tacoma,
WA
US

Metronome's passionate baristas employ brewing mastery and fervency for quality coffee to concoct myriad menu items of precisely crafted caffeinated beverages and café fare. Six different brewing methods, including trifecta, pour over, cold brew, french press, and Chemex, steep their own takes on flavorful beans in contests to court patrons’ palates. Espresso shots ($1.25) condense liquid buzzes into miniaturized portions for consumption in steamy sippables such as cappuccino ($2.50), mocha ($3–$4.20), and traditional lattes ($2.50–$3.70). A collection of carefully selected Mad Hat teas—such as the soothing My Throat Hurts ($2.50)—and freshly squeezed orange juice ($3.25) warm the hearts of noncoffee consumers and solid fare, including loaded-pancake pockets ($3.50) and savory cheesecake ($6), befriend mouths to gain access to stomach pool parties.

3518 6th Ave
Tacoma,
WA
US

• For $30, you get a seat in section 6A (rows 25 and up) or 18A (rows 15 and up) (a $49.50 value before fees, or up to a $58.64 value online, including all ticketing fees). • For $52, you get a seat in section 6A (rows 24 and below), 7A (rows 23 and up), 8A (rows 25 and up), 16A (rows 25 and up), or 17A (rows 23 and up) (an $89.50 value before fees, or up to a $102.84 value online, including all ticketing fees). • For $82, you get a seat in section 7A (rows 22 and lower), 16A (rows 24 and lower), or 17A (rows 22 and lower) (a $149.50 value before fees, or up to a $164.36 value online, including all ticketing fees).

2727 E D St
Tacoma,
WA
US

It's not hard to see the Northwestern roots in Bar Bistro's menu. An entree of seared coho salmon is laid upon tomato broth studded with Dungeness crab, and the classic cioppino blends red snapper, scallops, clams, and mussels in a fennel broth. The stronger influence, however, actually comes from lands closer to the opposite corner of the country. Chefs rely on tons of Caribbean flavors, such as in their jerk-rubbed baby back ribs and grilled pork chops, which they pair with dirty rice and plantain chips. They even draw from Mexican ingredients, which can be found in dishes such as chorizo mac 'n' cheese.

But of course, this is Bar Bistro, so there's just as much attention paid to the selection of spirits. The Northwestern influence is there again with the craft beers, including Fremont Interurban IPA, Deschutes Black Butte Porter, but there's also nationally popular crafts such as Victory Golden Monkey and Left Hand Milk Stout. The specialty cocktails quite literally take center stage on the drink list, and for good reason. Artisanal ingredients flavor many of the elixirs—orgeat syrup sweetens the Swizzle Tizzle's blend of dark and spicy rums, and fresh strawberries and blood-orange liqueur add fruity notes to the Bourbon Kiss.

1718 99th St
Tacoma,
WA
US