Black Bear Frozen Yogurt & Espresso's menu offers treats and beverages to satisfy any sweets craving. Yogurts are made from high-count active yogurt cultures obtained from one of Portland's locally operated creameries. These simple ingredients are transformed into a rotating spectrum of frozen yogurt flavors, including simple blends like french vanilla or egg nog to specialty flavors such as s'mores or snowflakes, which is best dispensed directly onto a stuck-out tongue.
Chilly treats can be paired with hot espresso drinks featuring the fresh flavor of locally roasted beans. Beans are acquired through Family Direct trading, which pays fair wages to coffee farmers and their families in South America and Africa for the best-grown coffee from their fields.
In 1988, Auntie Anne's founders Anne and Jonas Beiler purchased a Pennsylvania farmers'-market stand, where they experimented with dough until they created a pretzel that seemed to strike the perfect chord with their customers. Today, at their more than 1,150 locations worldwide, the pretzel makers still hand roll the original recipe but have added to the menu with inventive options, such as the pepperoni pretzel and eight signature dipping sauces. The team constantly explores new uses for the pretzel dough, such as wrapping it around hot dogs, slicing it into bite-size nuggets, or using it to build historically accurate Austrian villages. To transform the snack into a meal, they accompany it with specialty drinks, including frozen-lemonade desserts.
When not twisting dough, Auntie Anne's team partners with the national charitable organization Alex’s Lemonade Stand Foundation, which raises funds to fight childhood cancer. Auntie Anne's also reaches out to the community through fundraising opportunities.
The weather in the Pacific Northwest isn’t always ideal for spending time outside, which is why Java Billiards keeps daytime as well as nighttime hours. More than just a shelter from the elements, though, the all-ages pool hall stands as an emphatic answer to boredom. It invites families to sink shots on five different pool tables and rack up wins during games of checkers and foosball. Making good on the “java” part of its name, the facility’s full espresso counter brews fresh lattes and mochas and serves up smoothies and italian sodas. Perhaps most importantly, Java Billiards maintains a safe environment for all ages by not serving alcohol or advertising itself as a hangout for vampires.