Papa John's has been popping out perfectly personalized pies 'round the clock for more than 25 years—fleshing out its lineup of specialty pizzas with a munificent menu featuring an array of classic and complex versions. Traditionalists of Italian fare can indulge in the spicy italian with pepperoni, sausage, and invisible Da Vinci-shaped meat (a $16.99 value for a large), and more progressive pie enthusiasts may select the hawaiian barbecue-chicken pizza––a vacation-inducing amalgamation of grilled chicken, barbecue sauce, hickory-smoked bacon, onions, and pineapple (a $16.99 value). Choose to indulge a creative culinary streak by designing a large Create Your Own pizza, selecting up to five toppings from an arsenal of dough accessories, including ham, banana peppers, and artichoke hearts (up to a $20.94 value). Like a bangin’ club or especially bangin’ fireplace store, Papa John's stays open late, making it an opportune eatery for impromptu pajama jams and uncontrollable sleep-feasting.
Garlic Jim's menu was handcrafted with nothing more than a dream and an incredible reserve of pizza-making expertise. Open an order with some gourmet chicken wings, available in barbecue, garlic, and hot, before moving on to pizza territory. Put an end to eating Legos by piecing together a custom pie. Choose from the hand-thrown thick, garlic thin, or gluten-free crusts, slathered in one of seven sauces (from classic red to zesty chipotle pesto), and then slap on any of 15 standard and 11 gourmet toppings (14-inch large pizzas start at $11.99, extra-large $14.99; each additional topping for a large is $1.50). To achieve customization without the stress of having to choose, turn to one of the pre-determined specialties. Meat-maul hunger with the Hercules (salami, pepperoni, Canadian bacon, beef, spicy Italian sausage, and bacon; $18.99 for large, $21.99 for extra-large), or discover the secret of pizza-temperature fusion in your head with Jim's bacon-cheeseburger pizza (beef, bacon, red onions, tomatoes, mozzarella, and cheddar; $18.99 for large, $21.99 for extra-large).
Black Bear Frozen Yogurt & Espresso's menu offers treats and beverages to satisfy any sweets craving. Yogurts are made from high-count active yogurt cultures obtained from one of Portland's locally operated creameries. These simple ingredients are transformed into a rotating spectrum of frozen yogurt flavors, including simple blends like french vanilla or egg nog to specialty flavors such as s'mores or snowflakes, which is best dispensed directly onto a stuck-out tongue.
Chilly treats can be paired with hot espresso drinks featuring the fresh flavor of locally roasted beans. Beans are acquired through Family Direct trading, which pays fair wages to coffee farmers and their families in South America and Africa for the best-grown coffee from their fields.
New York cheesecake. German chocolate cake. White chocolate mousse. Typically, these desserts would be held liable for sabotaging someone's diet. But at LIMEberry, they're a sweet addition to a healthy diet. That's because they're frozen yogurt flavors that are chock full of live, active cultures, protein, calcium, and vitamin B12. Each day, 8 to 15 flavors are on tap, ready for customers to pour their choice of fro-yo into cups before dousing them in toppings such as granola, blueberries, gummy bears, and chocolate chips. Customers can get even healthier by savoring low-carb options, dairy-free sorbet, or the calorie-free pictures displayed on the dispensers.
For 42 years, the Schooner Pub and Galley has served up hearty plates of deep-fried Alaskan cod, cheeseburgers, and seafood platters. Servers and a friendly bar staff also deliver piping hot pizzas to guests who can pair their pies with one 16 beers and ciders, such as Blue Moon and Angry Orchard. On NFL Sundays, the bar buzzes with the excitement of the gridiron thanks to NFL ticket, which ensures patrons catch the play-by-play action of their favorite teams. Between feasting and football, patrons get competitive on three 8-foot diamond pool tables.