Bars in Fort Mill


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  • Six Pence Pub
    For more than 40 years, British expats Wally and Doris welcomed guests into Wally’s Sixpence in Savannah, where Wally would talk their ears off and Doris would feed them with lunch she’d prepared in her home kitchen. In 1999, two men who considered Wally’s their favorite watering hole took it over. They renamed it Six Pence Pub, renovated the interior, and converted the menu to a full array of English and American comfort food. The success of bread bowls brimming with Guinness-stout-marinated beef tips and classic reuben sandwiches has enabled the duo to launch another two locations. Although each pub has its own menu, they all pay homage to the Queen’s country with steaming shepherd’s pies, bangers and mash, and more than a dozen sandwiches. On-tap brews, bourbon, or single malt scotches help evenings pass more enjoyably than a staring contest with a Kit-Kat clock. Each location’s atmosphere is unique: in Savannah, diners can lounge among plants on the patio or perch at a glossy wood bar guarded by unfurled British flags. In Fort Mill, guests know they’re at the right place when they see the unmistakable cherry red of a British telephone booth outside.
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    993 Market St.
    Fort Mill, SC US
  • Cloud Nine Martini and Tapas Bar
    At Cloud 9 Martini & Tapas Bar, conversation passes between friends alongside tastes of 45 cold, sweet, or bitter martinis and 18 shareable tapas plates. A blue-lit, martini-shaped bar acts as a stage for mixologists’ concoctions to enthrall eyes and tongues with fruity, chocolaty, and gentlemanly flavors. The Baxterini’s classic recipe of Beefeater gin, vermouth, and olive juice gains approving nods from traditionalists, whereas the Smores replicates a summer treat—complete with flaming marshmallow—without the hassles of camping or starting a bonfire on your kitchen table. To expand a martini-centric evening, Cloud 9 also serves up handmade Chimay beer as well as SweetWater and Turbodog craft brews. Around the rest of the lounge, sofas and chairs stacked with pillows serve as a convivial perch where guests share tapas. Cherry peppers pop with goat cheese and prosciutto, and quesadillas mix sweet and savory with a dollop of mango chutney atop a filling of apple and brie. On Saturday, DJs accompany bites with energy from their decks, infusing the space with up-tempo beats for dancing or karate montages.
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    940 Market St
    Fort Mill, SC US
  • Towne Tavern At Fort Mill
    Eight Yelpers give Towne Tavern an average of four stars. Five Insider Pagers give it an average of five stars.
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    2000 Highway 160 W
    Fort Mill, SC US
  • Baxter House
    Dirty Martini Lounge's small plates encourage communal meals between friends or three-legged race partners, featuring dishes such as Bite U Back steak bites, loaded chili nachos, flatbread pizza, and a Beer-Baxtered onion ring stack. The drink list is equally merry: martinis are the bar's specialty, and they come in flavors from pomegranate to vanilla with creme de cocoa.
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    940 Market St.
    Fort Mill, SC US
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