Food & Drink in Fort Myers

$18 for $30 Worth of Pan-Asian Steakhouse Cuisine at NAMI Japanese Steakhouse

NAMI Japanese Steakhouse

Fort Myers

Hibachi chefs put on a show, searing steak and lobster before customers’ eyes, and dining-room guests enjoy Thai and Chinese classics

$30 $18

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Frozen Yogurt and Smoothies at Yogen Früz (Up to Half Off). Two Options Available.

Yogen Früz

Gulf Coast Town Center

Creamy probiotic-rich frozen yogurt available in nonfat, no-sugar-added & lactose-free varieties & piled with fresh-fruit mix-ins & toppings

$10 $6

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Brazilian Buffet for Two or Four at Amazon Grill (Up to 47% Off)

Amazon Grill

Fort Myers

Buffet of churrasco-style grilled meats such as sirloin, spare ribs, and sausage rest alongside 20+ Brazilian dishes

$33.98 $18

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Burgers, Hot Dogs, and Shakes for Dine-In or Take-Out at Burger 21 (Up to 47% Off)

Burger21

Fort Myers

Hand-crafted certified angus beef burgers. hormone-free chicken and turkey burgers are made from fresh meat; gluten-free menu also available

$16 $9

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$10 for $20 Worth of Family-Style Italian Cuisine at Buca di Beppo

Buca di Beppo

Edison Mall

Gather family and friends for unique Italian-American dishes that include Cheesy Bread Florentine, Veal Parmigiana, and Baked Ziti

$20 $10

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Café Food and Drinks at European American Bakery Cafe (Up to 45% Off). Two Options Available.

European American Bakery Cafe

Fort Myers

Cafe menu features hand-made sandwiches and gourmet omelets; catering menu pleases parties with platters of mini sandwiches and pastries

$20 $11

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$18 for Three Groupons, Good for $10 Worth of Drinks at The Grind Coffee House & Roaster ($30 Value)

Grind Coffee House and Roaster

Multiple Locations

In addition to coffee, espresso drinks, and tea, cafe serves breakfast foods such as danishes and lunch fare such as sandwiches

$10 $6

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Italian Cuisine at Starz Italian Restaurant & Pub (Up to 40% Off). Three Options Available.

Starz Italian Restaurant & Pub

Multiple Locations

Made-from-scratch sauces and pizza dough, fresh pasta, and locally sourced ingredients shine in classic Italian dishes

$40 $25

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Fresh Seafood Meal for Two or $15 for $30 Worth of Fresh Seafood at Three Fishermen Seafood

Three Fishermen Seafood

Multiple Locations

Freshly caught fish, crab, and oysters headline a menu with cheese grits, frog legs, and gator tail

$56.91 $27

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$9 for $16 Worth of Burgers and Drinks at Square 1 Burgers & Bar

Square 1 Burgers & Bar

Multiple Locations

Gourmet burgers feature Meyer’s red Angus, buffalo, chicken, turkey, lamb, vegan or portobello mushrooms

$16 $9

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Hibachi Cuisine and Sushi for Two or More at Kumo Japanese Steak House & Sushi (33% Off)

Kumo Japanese Steak House & Sushi

Fort Myers

Hibachi chefs put on a show as they grill meat and seafood; sushi chefs fold fresh fish into colorful rolls

$30 $20

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Select Local Merchants

When the founders of The Pita Pit opened the doors to their first restaurant, they had high hopes of offering a lighter, healthier alternative to fast food. They traded in heavy sandwich bread and hamburger buns for lebanese pita and swapped out greasy burgers for fresh-grilled meats and crispy falafel. Flash-forward several years, and The Pita Pit has evolved into many, many locations across the continent, each of which offers that same fresh, healthful fare.

Patrons can completely customize their handhelds, starting with the pita itself—the light and fluffy dough comes in both white and wheat varieties. Next come the fillings such as chicken souvlaki, a simple schmear of hummus, or even ham and eggs, served all day long. After crowning the creation with fresh vegetables, premium cheeses, and homemade sauces, the pita stuffers transform the flatbread into a tight, mess-free roll. Though guests can customize sandwiches to meet their dietary needs, The Pita Pit offers a concise list of "resolution solution pitas". Made up of six pre-designed creations, the list denotes the healthful pitas' caloric value right on the menu.

10093 Gulf Center Dr
Fort Myers,
FL
US

Sandy Stilwell is a Fort Myers native, and as such she has a passion for pouring her time back into the community—she serves on the advisory board for Gulfshore Life Magazine and is the former chairwoman of the Salvation Army's Christmas drive. Sandy brings the same altruistic vision to Sunshine Grille, one of the many local eateries she and her family maintain that give back through organizations such as the Ronald McDonald House.

Sunshine Grille serves its customers first and foremost, offering a menu of wood-fired steaks and seafood. From grilled filet mignon to sesame-crusted salmon and veggie-loaded flatbreads, most of the eatery's cuisine bursts forth unto the palate with a signature smoky flavor. The restaurant's voluminous wine list emanates sweetness, as do the live musicians that coax jazz-inspired harmonies from saxes, guitars, and keyboardists seven nights a week. These musicians work their melodic magic under soft lighting and between walls of auburn and stones stacked like the hundred-dollar bills that form the walls of the US Mint.

8750 Gladiolus Dr
Fort Myers,
FL
US

At Yanos Restaurant, chefs glean inspiration from global pantries to plate dishes that have been lauded by Florida Weekly as “artful presentations comprised of first-rate ingredients.” Chefs augment the flavor of grilled duck breast with jicama slaw and black-bean puree and coat soft-shell crab in a crispy tempura batter. The wine list is equally broad in scope, with bottles hailing from Spain, South Africa, Germany, and Andromeda.

Yanos Restaurant’s sleek, wood-floor interior complements its contemporary fare: track lighting illuminates a Warhol-esque pop-art print of Marilyn Monroe and powder-blue and yellow walls. Outside, next to a palm-tree-lined cobblestone street, sturdy canvas umbrellas provide shelter from the elements.

2262 1st St
Fort Myers,
FL
US

“Fisherman Charley,” a wooden fisherman statue in a yellow rain slicker and hat, stands guard in front of Charley’s Boathouse Grill, where chefs have prepared steaks and seafood for more than four decades. The kitchen wet-ages Angus beef for four to six weeks before hand-cutting each steak, which is measured by ounces and seared to taste. Seafood such as locally caught grouper also fills the menu alongside snow crabs, teriyaki chicken breasts, and house-baked breads.

For special events, patrons sup on some of the most popular menu items inside a converted boathouse. Up to 70 people can also gather at the “hideaway,” which has back-bay views of Estero Bay, making it perfect for actually seeing the harbor seals you dressed in tuxedos.

6241 Estero Blvd
Fort Myers Beach,
FL
US

In 1977, Sam and Zlata Savich opened their first storefront, where they showcased pastries from their native Yugoslavia alongside international delicacies picked up throughout their baking careers. These days, Sam and Zlata's pastry legacy continues to rise with an expanded menu that now features full breakfast and lunch alongside poppyseed danishes, Eastern European cookies known as kalochis, individual cheesecakes, and fudge brownies. They also make fresh bread by hand every day—without any preservatives—before transforming slices of their rustic sourdough or banana bread into pillowy servings of French Toast for breakfast or a mid-marathon snack.

12450 Metro Pkwy
Fort Myers,
FL
US

With its huge grass-roofed patio, The Sandy Parrot looks as though it ought to have ocean waves lapping up against the surrounding sand. The echoes of the sea are even louder on the menu, which features a huge collection of grouper, crab, shrimp, tilapia, and mahi-mahi dishes rounded out by prime rib, sandwiches, and chicken. Preparations span the globe, drawing in such flavors as garlic teriyaki sauce, parmesan-laced lemon butter, and mango-papaya salsa. Live musicians take the restaurant's stage six nights a week, performing tributes to Motown and Elvis, hits from the '60s through the '90s, and sweeping arrangements of the dessert menu.

17200 S Tamiami Trl
Fort Myers,
FL
US