The 105-acre Calusa Nature Center and Planetarium entertains and educates visitors on a 105-acre plot peppered with native wildlife, an educational museum, and three trails snaking through natural habitats. Museum guests learn about the natural world as they commune with captive animals and plants, including native butterflies and a variety of tree frogs. An Audubon aviary houses injured hawks, vultures, and owls, as well as bald eagles preening for guests during breaks from modeling gigs for the quarter and $1 bill. Outside, guests can stroll along nature trails on the center’s grounds to spot all kinds of native plants and wildlife, and the Big Cypress Swamp Boardwalk allows explorers with wheelchairs or strollers to glide along stable paths. Sit back and stare up at the Media Globe dome theater's screen and learn the universe’s best-kept secrets under a breathtaking view of the stars.
Before finding her calling as a yoga instructor, Sylvia taught biology, Earth science, and general science for more than 25 years. Throughout her years in the classroom, she practiced yoga as a way to calm her mind and balance her body. In 2005, she switched gears—she trained for more than 1,000 hours and earned her E-RYT 500 certification. She specializes in Kripalu-style mindfulness yoga, which emphasizes self-acceptance and consciousness of the interplay between life and yoga. Although she primarily teaches multi-level classes, some sessions, such as chair or adaptive yoga, are intentionally geared toward those with limited mobility. At the beginning of class, she occasionally reads inspirational passages or practices levitation.
No one's ever told the hibachi chefs at Kumo Japanese Steak House & Sushi not to play with their food, and that's a good thing. As diners cluster around the hot grill at the center of their tables, the chefs put on a show, flipping morsels of meat and seafood into the air and onto plates with the same kind of dexterity a surgeon demonstrates while playing Operation. The sushi chefs are equally skilled, turning out beautiful rolls inspired by freshly caught local fish. Diners enjoy these dishes at tables made from glistening granite and set atop glittering floor tiles and beneath modern, geometric lights.