Green Chili Indian Bistro’s doting chefs simmer authentic northern Indian cuisine, cooked to the spice preferences of each patron’s palate. Amid the restaurant’s colorful, curtain-draped interior, dining duos or quartets can play an ice-breaking game of peek-a-boo behind menus before surprising friendly servers with their drink selections. Divvy up appetizers such as paneer pakora, house-made cheese cubes tossed in chickpea batter and plunged into a deep-fryer to attain the most golden of browns (a $7 value). Garlic naan (a $4 value) warms tabletops for a few fleeting moments before being ripped apart by a swarm of hands, similar to a lone headband gifted to the Harlem Globetrotters.
Café Roti's Indian and Pakistani dishes slake tumultuous tummies with flavor-infused fare prepared in accordance with tradition. Café Roti's menu covers all corners of the flavor spectrum with a selection of tandoori treats and spice-covered dishes. Diners chowing down on the royal biryani ($13.95) will dip taste buds into a sensory whirlpool of spice and herb-coated basmati rice, mixed vegetables, and a choice of savory chicken, lamb, or shrimp. Oven aficionados can munch on the chicken tikka kabob, a bell pepper, onion, and marinated chicken meat stick ($11.99) baked in a tandoor oven to lock in the clay-oven flavors never achieved when cooking in a pottery kiln. A plethora of flavored naan breads, such as garlic ($2.95) and kashmiri naan ($3.95), accompany meals to keep spice-emboldened tongues from finally expressing their fierce feelings about gargling mouthwash. Tip back a glass of fruity mango lassi ($2.99) or draft beer ($2.99, 16 oz.) to wash down any last digestive digressions.
Thrill your tongue with the tantalizing tastes of India with today's aromatic Groupon: $9 gets you $18 worth of Indian cuisine at Tun-du-ree, the food-trailer-turned-sit-down-restaurant of tandoor-cooked flavorificness. Tun-du-ree follows the Ayurvedic traditions of balancing herbs, vegetables, and meats in healthy and delicious combinations, creating a flavor harmony that will send your tongue into complex yogic poses.Order: “Hi, I’d like a venti non-fat, no foam, no water, six-pump extra hot chai tea latte, and make it quick.” Translation: Just because I’m changing a diaper while I place this order doesn’t mean I won’t punch you in the brain if you get it wrong.
Standing as high as the chefs' shoulders, a 1,000-pound clay oven heats classic Indian meals inside a pot-like chamber that reaches temperatures of up to 900 degrees Fahrenheit. The massive tandoor oven adds signature smokiness to a variety of comestibles, from soft naan bread to the customer favorite butter chicken, whose boneless slivers of meat come drenched in a creamy tomato sauce.
Curriez Indian Cuisine's pair of chefs, each with nearly two decades' worth of culinary experience, uses only halal meat when compiling hearty dishes. They can also leave meat out of the equation for vegetarian fare prepared on a separate, meat-free platform. Guests may enjoy their authentic Indian meals seated at a table or booth or inside the private dining room, which can seat up to 30 people with no more than three legs apiece.
North Indian culinary traditions add intriguing accents to the traditional caf? fare at Happiness Healthy Cafe. Cooks craft sandwiches, using naan instead of bread, mint chutney in place of mayonnaise, and tandoori chicken rather than the Earl of Sandwich?s glossy headshots. In addition to more conventional paninis and wraps, the kitchen turns out curries, including vegetarian varieties. Simmering pots pour forth steam, giving away the golden lentils, spinach, and coconut cream within, and blenders thrum, laden with mango lassis and smoothies. The drinks combine pineapple juice, strawberries, bananas, and a colorful spread of other fruits.