In spite of their business name, the versatile technicians at Advanced Carpet Cleaners specialize in more than just eradicating dirt from shag. They apply the same cleaning prowess that's garnered them three Best of Jackson County awards to clean home exteriors, driveways, and patios with pressure washing. During warmer climes, the team revs up mowers to manicure overgrown lawns.
To craft the Momma's Love sandwich, the chefs at Momma Goldberg's Deli begin with a freshly steamed hoagie bun. They layer on slices of roast beef, ham, hickory-smoked turkey, and muenster cheese before topping the tower off with spicy brown mustard and Momma's sauce. In addition to offering a variety of other hearty hot and cold sandwiches, which can be served beside soup or salad, the chefs extend their culinary expertise toward the deli's specialty nachos?crispy Doritos showered in creamy pepper jack cheese.
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Hailing from one of the soggiest regions in the country, the founders of frogg toggs desperately sought armor against the rain that wouldn't weigh down limbs. Since 1996, their research team has unveiled several clothing technologies that facilitate fabrication of lightweight, breathable rainwear, outerwear, and wading gear. Classic DriPore material sports pores that are 20,000 times smaller than a droplet of water, allowing air to escape without admitting moisture. Other waterproof and wind-resistant garments sport durable seams and materials such as ToadSkinz, a hybrid fabric that masquerades as conventional polyester, but harbors an extra layer for comfort. And as Chilly Pad towels absorb water, the remain dry to the touch, cooling athletes’ skin without disintegrating the paper play diagrams taped to their foreheads.
In 1938, J. Oliver Wintzell opened a tiny seafood joint on Dauphin Street in historic Mobile, Alabama. With room for just six customers to hop up on barstools and sample oysters prepared in three signature styles—“fried, stewed, or nude"—the eatery harbored modest ambitions and kept itself in check with walls strewn with Oliver’s homespun sayings. Oysters this great can’t remain a secret for long, though, and Wintzell’s Oyster House began to grow at such a rate that Oliver was compelled to expand to new locations throughout Alabama.
Despite the restaurant’s rapid growth, remarkably little has changed since those early days. Oliver’s wit and wisdom still covers the walls, and the menu still tempts with its stuffed crabs, USDA-certified steaks, and signature oysters. In keeping with the cozy atmosphere Oliver cultivated by necessity more than 70 years ago, shuckers stationed at the oyster bar chat with diners as they garnish half shells with hickory-smoked bacon and slap away the tentacles of sneaky krakens. Tom Bross of Delta Sky Magazine has some helpful words of advice for first-time visitors to the restaurant: "Let the Southern hospitality, laid-back tempo and maybe a cold one help you unwind."
Iris equips its students with the power to read quickly and effectively, reducing molasses-slow reading habits to rubble and replacing them with a laserlike ability to consume and comprehend literature. With a five-hour class, students will learn drills to drum up the speed of their reading, creative note-taking tips, and how to better retain knowledge gathered during reading. Different mediums of information conveyance will also be covered, such as technical materials, magazines, newspapers, and websites. Past students have reported reading up to five times faster as a result of Iris's instruction, leaving more time for hobbies such as carpet weaving or ship-in-a-bottle smashing.