The friendly staff at Cloud 9 stockpiles a variety of different tobacco and tobacco-free shisha flavors, alongside a menu of fingerpicking fare and craft beers. Guests can pack regular ($12) or large ($18) hookah bowls with tasty fusions such as the apple, cherry, and coconut blend of Al-Fakher, or add extra zest with flavor bases more juicy than grape-juice gossip ($5). Their collection of comestibles unveils the tomato bruschetta atop a toasted baguette ($4) and the stuffed pita a la jones ($5), which delivers bite-size packages of house hummus and feta to oral doorsteps. Cool off a piping-hot palate with bottles of Avery Ellie's brown ale and Yuengling lager ($3.50 each), or take a swig from your own bottle of spirits ($8 cork fee).
The multiple YMCA locations in metropolitan Chattanooga serve more than 37,000 members a year and fulfill the mission of uniting guests regardless of gender, age, faith, background, abilities, or income. Founded in London in 1844, the YMCA spread to its Chattanooga home in 1871 and continues to operate with help from local community volunteers as stalwart as I Love Lucy syndicators. Each location caters to the needs of children, teens, seniors, and families with afterschool programs and fitness-based activities. Cardio machines pump hearts, racquetball courts host fun competitions, and pools allow goggles to fulfill their original purpose: snapping the face with their elastic band to make a diver jump off the blocks faster. A sauna and steam room heat clients up after they cool down in the pools, and parents can drop their young children off at the nursery before participating in group fitness classes.
Longtime residents Steve Rabb and Shannon Fannin often thought about ways to improve downtown Woodstock. They wanted to see the area become more sophisticated, so one night over dinner they casually discussed a concept of gourmet food and cocktails prepared with simple, raw flavors. The couple had no idea that, within a matter of months, this concept would grow into a chic, downtown eatery: Wink Woodstock. A menu of small plates—favorites include steak empanadas, shrimp and grits, and charcuterie and cheese samplers—complements Wink’s diverse selection of red and white wines. Behind a steel-topped bar, bartenders mix signature cocktails, known as Winktinis, from infused vodkas and specialty garnishes such as raw lemon sugar, graham crackers, and olive-scented fireworks. According to Patch, Fannin drew on her background in interior design to produce a layout representative of both sexy LA nightclubs and downtown Atlanta bars. Steely grays, vivid purples, and electric teals flow throughout the open bar space and into themed areas such as a pillow room and VIP booth.
The Humidor Room surrounds smokers with a selection of distinguished stogies and a host of relaxation-inducing items, such as HDTVs, couches, and a fully stocked bar (Groupon not valid on alcohol). The Oliva Serie V Churchill ($8.69), Ashton Aged Maduro ($12.39), and Padron Serie 1926 No. 6 ($16.59), provide puffers a tasty alternative to smoking rolled-up issues of National Geographic, while a Xikar Crystal Clear Humidifier ($7.99) maintains smoking-torpedo moistness. Those in search of surprise may try their luck at snagging a number of mystery grab bags ($19.99).
Positively Funny Inc.'s troupe of talented actors fully improvises each of its energetic shows, heeding audience suggestions to fuel an ever-changing roster of family-friendly laughs. During performances, attendees and sentient mad-lib books proffer comedic proposals, then watch as the skilled jokesmiths swiftly spin submissions into a slate of completely new material. The ensemble's performance schedule includes a weekly Tuesday-evening show at The Rare Martini.
Positively Funny Inc. bestows its chuckle-producing wisdom upon nascent comedians during frequent classes and workshops and helps celebrate special events with mobile performances that, like most kids' first birthday parties, include a roast of the guest of honor. All of Positively Funny Inc.'s performances support Perform-4-A-Purpose, a division of the organization that produces educational programs geared toward youth and teenagers. The programs deliver positive social messages about such topics as bullying, self-esteem, conflict resolution, and tax laws on lunchroom trading.
There is always a lively spirit of creativity at The Sound Table, but it changes throughout the night. The upstairs dining room boasts a menu that "zigzags through global influences: Belgian-style frites, Oaxacan hanger steak with salsa verde, Chinese grilled ribs redolent of soy and chile," says Atlanta magazine, which placed restaurant on its list of the area's 50 Best Restaurants. However, the menu's capricious nature doesn't stop at the recipes, it also affects the availability. The selection changes frequently as the chefs incorporate new, seasonal ingredients. On the downstairs level, the bar is a bit more consistent, although still inventive. In addition to the international assortment of wine and beer, the bartenders mix drinks that Creative Loafing Atlanta hailed as "some of the best cocktails in the city." These shaken and stirred concoctions are separated into categories that range from bright & dry to strong, rich & strange, and they occasionally feature nontraditional ingredients such as pine liqueur or garam masala. Although the food and drinks help keep spirits high, it's the live music that transforms the two stories of exposed brickwork, booths made of wooden slats, and soft industrial lighting into a lively neighborhood dwelling. Typically starting around 11 p.m., an ever-rotating lineup of DJs and bands performs throughout the week, energizing the crowds with anything from the raw, percussive fusion of African and Latin jazz-funk to globally-influenced psychedelic.