Restaurants in Fort Payne

Salvadorian, Mexican, and South American specialties

Seasonal cocktails such as rye whiskey and pumpkin juice pair with upscale American cuisine such as duck crepes and Atlantic salmon

National sub shop fills bellies with sandwiches and wraps that feature freshly sliced meats and quality toppings

Homemade doughnuts and waffle sandwiches made according to old family recipes

Four-course dinner with passionfruit salad, chorizo empanadas, chicken mole, and coconut flan

Fresh pizzas and calzones from a wood-burning oven

New York–style slices dressed up with baked potato or cordon blue in a bar with floor-to-ceiling windows and exposed brick wall

30+ sushi rolls and 15+ noodle bowls made with traditional Japanese ingredients and inventive additions such as parmesan cheese or mango

Gnocchi in creamy gorgonzola sauce, fried lobster ravioli, veal scaloppine, and more, paired with sips of house wine

Wash down tacos, tamales, and enchiladas with frosty margaritas or imported or domestic beer

Chefs meld Mediterranean flavors with hummus and broiled lamb shanks, and patrons sip house wine in a dining room replete with belly dancers

Down-home eatery fills 17,000 sq. ft. with classic barbecue cuisine, including specialty meats, drinks, and onion-ring loaves

Quick-service eatery pairs wholesome wraps, salads, and grass-fed steak burgers with slow-roasted

Kebabs, cornish hen, tagines, tilapia, and couscous star in a meal that includes lentil soup and spicy salad; belly-dancing occurs nightly

Specialty sushi rolls contain caviar, whole grilled eel, and jalapeños at a bar that serves 300 vodkas

Sicilian-born owner follows homeland recipes as he crafts fresh sauces from vine-ripened tomatoes & pasta or pizza from imported ingredients

Down-home southern dishes include country-fried steaks and grilled pork chops, as well as classic American breakfast items served all day

Steakhouse-inspired menu with five-ounce filet mignons and Old-Bay-dusted shrimp; nightly entertainment includes DJs and charity blackjack

Rotisserie chicken marinated in Peruvian herbs, corn salad with fresh cheese, tamales steamed in banana leaves, and more

Starters such as crab rangoon with jalapeño jelly and Spider rolls prelude plates of duck with orange marmalade or scallops and grits

Self-serve yogurt shop with 21 different flavors and an extensive toppings bar amid colorful decor

Half-pound burgers loaded with pepper jack cheese and fire-roasted jalapeños; beer-battered cod; homemade meatball subs

Winter menu showcases filet mignon and rib eye alongside Atlantic salmon, gulf shrimp, and trout piccata

Award-winning buffalo wings, char-grilled burgers, pasta dishes, wraps, and sandwiches served at bar with trivia, karaoke, and open mic

Large pizzas piled with choice of toppings, paired with salad or garlic bread, Pepsi, and optional wings for easy at-home meals

Learn to craft sushi, then sample your creations along with an appetizer and soft drinks