Cuisine Type: Gourmet cupcakes, custom cakes, chocolate treats
Most popular offering: Gourmet cupcakes
Delivery / Take-out Available: Yes
Number of Tables: 1?5
Outdoor Seating: No
Parking: Free street parking
Handicap Accessible: Yes
Pro Tip: Have a sweet tooth
In your own words, how would you describe your menu?
We have a spectacular array of gourmet cupcake combinations. 98% of our cupcakes are filled with either a delicious mousse, curd, ganache, or fruit filling. They are moist and very flavorful. We have over 80 flavors
What is one fun, unusual fact about your business?
The fact that we have over 80 flavors is, in my opinion, very unusual. We are coming up with new flavor combinations every day and enjoy the challenge of
What?s the best reaction you?ve ever gotten from a customer?
We have had customers literally cry when they see their amazing custom cake for the first time.
Is there anything else you want to add that we didn't cover?
We also make cake pops, chocolate lollipops, chocolate covered pretzels, fruit bouquets, and other custom chocolate confections. We ... have cake and cupcake decorating classes for adults and children.
The crackerjack breadsmiths at Importico's bake up artisan breads and delectable pastries daily, lacing their creative comestibles with locally grown fruits and fresh ingredients. Assuage hunger pangs or trick hands into thinking they're novelty sized with one-dozen mini cupcakes, an apple-cheeked panoply of decadent chocolate, vanilla, and red-velvet creations. Palates looking to pick on something their own size can opt for twelve regular-size handheld treats, which slide onto serving trays and across shuffleboard courts in the same rich flavors as their diminutive companions.
Quenchers dishes out 24 flavors of ice cream, 26 kinds of milkshakes, and customizable fruit slushes in its vibrant red, blue, and yellow store. Cones and cups host up to a triumvirate of ice-cream scoops ($2.50–$4.25), and coated waffle bowls induct themselves into the dessert fraternity by bathing in chocolate glaze and ferrying senior flavors around all day ($3.50–$5.25). Sip on a peach-mango slush ($2–$3.50) with optional boosters such as ginseng and protein ($0.50), or select a custom medley of fruits to blend an original semiliquid creation. Vienna Beef hot dogs serve as toasty complements to the colder fare and as precision-typing tools for navigating Quenchers' free WiFi.
For the confectioners at The Sweetest Moments Pastries, a cookie is not just a cookie. It might be a plane, a train, or a car, zipping toward a distant destination. It might be a magic crown or a baseball cap. Or, at the height of its identity confusion, it might be a cupcake or an ice-cream cone. With frosting as their medium, the bakers turn sugar cookies into artwork that is as delicious as it is fleeting. Each cookie is individually wrapped with a bow, making it an attractive favor for party guests or a point of conversation with a knot enthusiast. The team also turns its sugary artistry to larger pastries, such as oversize cupcakes and decorated cakes.
Rita?s Italian Ice specializes in turning the concept of frozen desserts on its head. The shop is always inventing new frozen treats to tempt tastebuds with during the sticky summer months. It?s signature dessert, the italian ice, comes in a variety of rotating flavors including wild black cherry, mango, and Starburst orange. For a creamier treat, cool your mouth with one of Rita?s cream ices or custards, or, if you?re feeling experimental, blend the two into one with a gelati, a layered italian ice and frozen custard dessert that can only be replicated during the full moon.