Barbecue ribs with a smoky rauchbier. A melon salad with a dark doppelbock. The folks behind Get Real Presents specialize in pairings like these, sharing the joys of craft beer and delicious, locally-sourced foods. In this spirit, its team of foodies and beer aficionados hosts festivals featuring more than 80 brews, as well as restaurant events that pair craft beer with regional foods. As unique as it sounds, they admit this isn't exactly a new idea—they take a page from other countries, such as Belgium, who actually anchor much of their cuisine around the effervescent beverage. Following this "cuisine a la biere" model, they aim to highlight all of the great things a freshly crafted brew can do to enhance an evening out on the town, such as highlighting the flavors of a complementary dish, spicing up a local chef's stew, or softening your dad to the idea of paying off all of your student loans.
Pour the Core: A Hard Cider Festival celebrates the revival of hard ciders and perries brewed from apples and pears. For the festival, the tree covered-landscape just outside of Peconic Bay Winery in Cutchogue fill with more than 30 local and international ciders including Peconic Bay Winery’s True Believer, Angry Orchard, and Magners from Ireland. Seminars teach patrons about all the ways to use versatile cider, from stirring into cocktails to mixing up in cupcakes and pork shoulder. A How to Make Hard Cider seminar demonstrates how to brew hard cider from nonalcoholic cider at home, covering the entire process from picking the right apples to forcing carbonation back into the opened bottles.
Hampton Luxury Liner ferries its passengers around in a lavish motorcoach that boasts five flat-screen TVs, complimentary WiFi, and an on-bus library. The luxury buses travel to destinations ranging from the Hamptons to Atlantic City, with specific stops at wineries, resorts, and casinos. Reclining leather seats with space for laptops and maximum leg extension typify the cushy interior, and each road cruiser also comes equipped with a library and refrigerator, useful for storing steaks to distract the thousands of chasing dogs such a luxurious bus usually attracts.
The deft dancers of New York Theatre Ballet energize young and adult audiences with The Alice-in-Wonderland Follies, which the New Yorker describes as a "witty, charming" production. A colorful cast of beloved characters from the Lewis Carroll classics, such as the Cheshire Cat, springs to life along with an ultra-kinetic score and field recordings of rabbit songs. Choreographer Keith Michael conceives the show as a vaudeville extravaganza set to a crazy quilt of American music vocabularies, from ballroom waltzes to wild ragtime ditties. John Tenniel's original illustrations inspire a stage set scattered with oversize children's toys, including a dollhouse and alphabet blocks.
Situated on 63 acres of Mitchel Field—a former military base—Nassau Coliseum is dedicated to those who lost their lives while serving their country. When its doors opened four decades ago, this entertainment hub became a portal, transporting crowds to hours of sound and spectacle. Since then, the Ringling Brothers and Barnum & Bailey circus has performed every year, racking up the record for most performances, followed closely by the Grateful Dead, which has permeated the air with its brand of jam 35 times, leaving audiences exhilarated and hankering for peanut butter and bread.