In the kitchens of Torcellos Restaurant, cooks splash wine sauces over seafood, veal, and dishes from an extensive menu of Italian favorites. As traditional or whole-wheat pastas wind around forks, Italian entrees of veal, chicken, and fish fillet sauté in savory wine sauces. Patrons can promote sharing with a catering package, which offers dinner for up to 60 people or a late-night snack for one competitive eating champion.
Waves of heat radiate from an open oven door as a chef pulls out a Sicilian pizza baked to a golden finish, then slides in a fresh crust topped with eggplant, roasted peppers, and house-made mozzarella cheese. Other chefs prep for the dinner rush, cutting up homemade rigatoni noodles to later douse with a tomato or beef bolognese cream sauce. Classic Italian dishes can be prepared family style, in which heaps of pasta are divided among siblings according to their age or skill at dogsled racing. Emilio’s catering service also brings platters of pasta, salad, and sandwiches to parties of all sizes.
Begin your trip down the meatball-lined sidewalks of Ciao Baby with a look at the menu of classic Italian eats. For antipasti, roll a homemade Sicilian rice ball filled with ground meat, peas, and plum-tomato sauce ($14.95) into your jaws. Lunch light with a member of the Wrap Pack, such as the Salsiccia Sammy (Italian sausage, tri-color peppers, and Vidalia onions sautéed in white wine and topped with mozzarella, $10.95), or lend some evening gravitas to your appetite with a dignified order for Nonna's Old World Meat Platter (freshly made meatballs, hot or sweet sausage, and San Marzano tomato sauce atop macaroni; half $23.95, whole $33.95).
Frying, slicing, and sautéing a bevy of authentic Italian favorites, pizzas, and seafood, Nick's Pizza and Clam Bar sates stomachs with savory sandwiches and platefuls of pasta. Prime palates with fried clam baskets ($8.95) and jumbo homemade crab cakes ($10.95), then pick from linguine, penne, or bow-tie noodles to pair with the seafood marinara awash with shrimp, calamari, scallops, mussels, and clams ($19.95). Divers in search of deep-blue edibles will delight over a two-pound lobster dinner, which partners freshly boiled pinchers with drawn butter and corn on the cob (market price).