Many of the menu's dishes infuse traditional Mexican fare with American flavors. Loco fries come smothered with homemade cheese sauce, pico de gallo, jalapeños, sour cream, and shredded cheese ($6.99, add $1 for beef or chicken). Margarita's famously fresh fajitas are served with rice, beans, tortillas, and salad and pack a meaty punch from marinated steak or chicken ($9.99) or the Cozumel's medley of steak, chicken, shrimp, chorizo and pineapples ($15.99). Chow on chimichangas ($9.99–$13.99), quesadillas ($6.99–$11.99), enchiladas ($11.99–$13.99), burritos ($9.99–$12.99), carne asada ($9.99), and vegetarian combinations ($9.99). Or build your own burger ($6.99) by choosing a beef, chicken, or turkey base and arming it with exotic toppings ($1 each).
Begun by the Fuentes family, who traces their culinary roots to La Piedad, Mexico, El Toro Mexican Restaurant serves up time-tested Mexican dishes that range from tamales and chiles poblanos to chimichangas stuffed with beef tips. Their peppery fajitas can be made either with beef or with selections from the seafood menu, such as a combo of shrimp, crab, and tilapia. Patrons wash down their spicy medleys with drinks that include Dos Equis beer and specialty margaritas such as the Margarona, which adds Corona and acapella renditions of "My Sharona" to the classic beverage. The eatery surrounds its appetite-satisfying food with a similarly bright atmosphere, allowing diners to tear into burritos and tostadas amid sunny-yellow walls and colorful murals.
Schakolad Chocolate Factory, pronounced just like the chocolate factory it's named after, exemplifies chocolate craft by freshly preparing all of its decadent morsels on site and out of the highest-quality ingredients. The Schakolad world is one in which strawberries enjoy a casual bath in chocolate streams and one-bite truffles dress themselves in polite paper ruffles under the meticulous eye of trained chocolate artists. A boutique experience greets all customers with sweetly arranged displays of assorted candies. Though not included in today's Groupon, Schakolad also offers a chocolate tour, including a movie and hands-on sweet-making.
Citysearchers give Cactus Pear's Jefferson location a 3.5-star average. Nine Yelpers give the Jefferson location an average of three stars, while seven more Yelpers give the restaurant's Kenwood location an identical three-star rating. Seventy-eight percent of 119 Urbanspooners recommend the Cactus Pear on Jefferson, and 76% of 135 additional Urbanspooners like the Kenwood bistro.
Rincon Mexicano's resident tortilla technicians channel family recipes to bolster a menu of authentic Mexican dishes. Tune-up appetites with a prelude of house salsa or salsa verde before unlocking clenched jaws with the proper password⎯MichaelJordan&Baseball⎯to imbibe the burrito mexicano, which snuggles pork and vegetables in a flour-tortilla sleeping bag blanketed with cheese sauce. Chefs employ the aid of tender chicken breast smothered in house-made mole sauce to construct mole poblano, while seafood tacos unite shrimp and tilapia, affording diners the privilege of sampling seafaring flavors without the hassle of stealing a mermaid's lunchbox. Diners can enjoy their meals tucked cozily into dark-stained high-backed booths surrounding the original artwork that adorns the golden stucco walls.
Within Taqueria Maya's family-friendly confines, amiable servers help end tragic in-mouth flavor droughts with platters of authentic Mexican fare. Fork-wielding folks can rip into a combo dinner that unites one taco, two enchiladas, rice, and beans in hunger-busting harmony, and red-meat aficionados can tuck into protein-packed mouthfuls of the carne asada tacos laced with cilantro and onion. Lunch specials such as a large quesadilla or a pair of tamales sooth stomach rumbles and, like politicians eager to show their commitment to a healthy lifestyle, they publicly lie atop a bed of rice and beans. Taqueria Maya stocks Jarritos, a Mexican soft drink, in multiple flavors, providing diners with a thirst-quenching alternative to standing outside with their mouths open until a thunderstorm strikes.