Restaurants in Fort Thomas

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Smoke scented with flavors such as mango, pineapple, and cherry wafts through Aladdin Restaurant and Hookah Bar as patrons linger over waterpipes as late as 3 a.m. Besides Al Fakher and Starbuzz tobacco, skilled staffers also blend house mixes with names such as Bubble Yum and Candy Drop, and can even fit hookahs with heads made from hollowed-out pineapples, watermelons, and other fruits. The kitchen also crafts a full menu of Mediterranean and Middle Eastern fare, including kebabs, gyros, and Turkish coffee.

4135 Alexandria Pike
Cold Spring,
KY
US

Bred on Louisiana-style cooking, local restaurateur Grant Gieseler was dismayed by the lack of quality southern fare in the Cincinnati area. He and his business partner Blake Gieseler founded Bayou Fish House to introduce the area to fresh fried fish and hearty gumbo. Diners can grab meals to go or kick back at the bar or seating area and tell exaggerated tales about the biggest fish they ever ate. The eatery's walls sport a paddle, a life preserver, and various aquatic tchotchkes to remind fish of their home.

527 York St
Newport,
KY
US

In 1589, Duke Wilhelm V of Bavaria established a Hofbräuhaus, or "court brew house." Made in compliance with the Bavarian Beer Purity Law, pours for Wilhelm and his court were made with only three ingredients: hops, malt, and water. More than 400 years later, the brewers at the American Hofbräuhaus still abide by those rules and recipes. Wilhelm's ghost and a living German brewmaster supervise Hofbräuhaus' in-house production, which yields four year-round varieties, as well as seasonal specials such as an Oktoberfest beer.

To complement those classic quaffs, cooks craft traditional German cuisine from local and imported ingredients. House-made bier cheese smothers Bavarian-style nachos, bacon and mushroom sauce covers schnitzels, and red apple kraut pairs with sauerbraten's slow-braised beef. Diners can dig in and practice their best "Prost!" inside a traditional bier hall, where flat-screen TVs surround wooden communal tables and live accordion music frequently soars to the rafters. Hofbräuhaus also hosts guests inside a quieter dining room or on the bier garden, a shaded outdoor perch overlooking the Newport waterfront and Cincinnati skyline.

200 E 3rd St
Newport,
KY
US

The first Funny Bone location opened in 1982 and has spread infectious laughter ever since. Established stars such as Drew Carey and Jerry Seinfeld have graced the stage, as well as up-and-coming talents with fresh faces, fresh routines, and that fresh pine scent. The venue also plays host to a full-service bar, where patrons may steep their sorrows in calming brews, then ingest them triumphantly.

1 Levee Way
Newport,
KY
US

Pearls are often prized for their exquisite appearance and oystery aroma, but Boba Cha values a different sort of pearl?bubble tea's chewy spheres of tapioca. This cozy shop in downtown Cincinnati specializes in creamy concoctions that combine sweet flavors with the tapioca pearls' satisfying chewiness. Aside from the signature bubble teas?which can be prepared hot or cold and with or without milk?the shop whips up frozen snow treats flavored with fruit and yogurt.

211 W McMillan St
Cincinnati,
OH
US

Sis's on Monmouth treats guests to a feast for the senses, with the strains of live country and folk music serenading diners as they dine on hand-breaded cod sandwiches, Texas-style chili, homemade meatloaf slathered with brown gravy and ketchup, and taco salad served in a crisp tortilla bowl. While enjoying the music of local songwriters, customers chow down on hearty pub fare, or can order catered meals of spaghetti and meatballs, roast beef, and lasagna.

837 Monmouth St
Newport,
KY
US